Autori: Saric Beka D
| Naslov | Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds (Article) |
| Autori | Nikolic Valentina V  Zilic Sladjana M Simic Marijana Z Savikin Katarina P Stevic Tatjana R Zivkovic Jelena C Saric Beka D Milovanovic Danka L Kandic-Raftery Vesna G
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| Info | FOODS, (2024), vol. 13 br. 23, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200040, 451-03-66/2024-03/200003] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Changes in Nutritional and Techno-Functional Properties of Whole Grain Maize Flours Induced by Dry-Heat Treatment (Article) |
| Autori | Simic Marijana Z Nikolic Valentina V Saric Beka D Milovanovic Danka L Kostadinovic Marija Zilic Sladjana M
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| Info | FOODS, (2024), vol. 13 br. 20, str. - |
| Projekat | CREDIT Vibes-Twinning green-editing vibes for FthetathetaD [101059942] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Assessment of acrylamide content in corn-based snack products marketed in Serbia (Article) |
| Autori | Zilic Sladjana M Saric Beka D Mogol Burce Atac Kravic Natalija B Hamzalioglu Aytuel Simic Marijana Z Nikolic Valentina V Gokmen Vural
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 135 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [1.451-03-66/2024-03/200040]; COST Action [CA21149] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Influence of particle size distribution on in vitro digestibility and nutritional quality of differently coloured wholegrain maize flours (Article) |
| Autori | Nikolic Valentina V Simic Marijana Z Zilic Sladjana M Vasic Marko G Milovanovic Danka L Saric Beka D
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 3, str. 245-253 |
| Projekat | Research and Development Project of the Maize Research Institute, Zemun Polje, Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03- 47/2023-01/200040] |
| Ispravka | Web of Science Elečas Rang časopisa |
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| Naslov | Antioxidant Activity and Multi-Elemental Analysis of Dark Chocolate (Article) |
| Autori | Jacimovic Simona Z Popovic-Djordjevic Jelena B Saric Beka D Krstic Aleksandar D Mickovski-Stefanovic Violeta Z Pantelic Nebojsa Dj
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| Info | FOODS, (2022), vol. 11 br. 10, str. - |
| Projekat | Ministry of Education, Science, and Technological development of the Republic of Serbia [451-03-68/2022-14/200116]; Faculty of Agriculture in Belgrade [451-03-68/2022-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Content and Distribution of Macroelements, Microelements, and Rare-Earth Elements in Different Tomato Varieties as a Promising Tool for Monitoring the Distinction between the Integral and Organic Systems of Production in Zeleni hit-Official Enza and Vitalis Trial and Breeding Station (Article) |
| Autori | Cvijanovic Vojin Saric Beka D Dramicanin Aleksandra M Kodranov Igor D Manojlovic Dragan D Momirovic Nevena Momirovic Nebojsa M Milojkovic-Opsenica Dusanka M
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| Info | AGRICULTURE-BASEL, (2021), vol. 11 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-68/2020-14/200168] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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