Autori: Saric Bojana M
Naslov | Sugar beet molasses as an ingredient to enhance the nutritional and functional properties of gluten-free cookies (Article) |
Autori | Filipcev Bojana V Misan Aleksandra C ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2016), vol. 67 br. 3, str. 249-256 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31055] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture (Article) |
Autori | Saric Ljubisa C ![]() ![]() ![]() |
Info | DAIRY SCIENCE & TECHNOLOGY, (2016), vol. 96 br. 2, str. 227-241 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Cereal based products designed for people with metabolic disorders (Meeting Abstract) |
Autori | Mandic Anamarija I Sakac Marijana B ![]() ![]() ![]() ![]() ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 406-407 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Characterization of Byproducts Originating from Hemp Oil Processing (Article) |
Autori | Pojic Milica M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 51, str. 12436-12442 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Antibacterial activity of donkey milk against Salmonella (Article) |
Autori | Saric Ljubisa C ![]() ![]() ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 5, str. 30-34 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Role of calcium content in antibacterial activity of donkeys' milk toward E-coli (Article) |
Autori | Saric Ljubisa C ![]() ![]() ![]() ![]() |
Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2014), vol. 239 br. 6, str. 1031-1039 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Composition and antimicrobial activity of some essential oils from Serbiad (Article) |
Autori | Saric Ljubisa C ![]() ![]() ![]() ![]() ![]() |
Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 1, str. 40-43 |
Projekat | Ministry of Education and Science, Republic of Serbia [III 46012] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Natural occurrence of aflatoxins in maize harvested in Serbia during 2009-2012 (Article) |
Autori | Kos Jovana J ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2013), vol. 34 br. 1, str. 31-34 |
Projekat | Ministry of education and science of the Republic of Serbia [III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Multi-residue method for determination of selected neonicotinoid insecticides in honey using optimized dispersive liquid-liquid microextraction combined with liquid chromatography-tandem mass spectrometry (Article) |
Autori | Jovanov Pavle T ![]() ![]() ![]() ![]() ![]() |
Info | TALANTA, (2013), vol. 111 br. , str. 125-133 |
Projekat | Ministry of Education and Science of the Republic of Serbia [ON172012, TR31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
Naslov | Antibacterial properties of Domestic Balkan donkeys' milk (Article) |
Autori | Saric Ljubisa C ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL DAIRY JOURNAL, (2012), vol. 25 br. 2, str. 142-146 |
Projekat | Ministry of Education and Science, Republic of Serbia[TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|