Autori: Saric Ljubisa C
Naslov | Aflatoxins in maize, milk and dairy products from Serbia (Article; Early Access) |
Autori | Kos Jovana J ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2024), vol. br. , str. - |
Projekat | no funding associated [451-03-66/2024-03/200222]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [142-451-3493/2023-03]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Germicidal efficacy of disinfectant based on sodium hypochlorite and essential oils (Article) |
Autori | Tomicic Zorica ![]() ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2023), vol. 62 br. 4, str. 346-353 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
Ispravka | Web of Science Elečas Rang časopisa |
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Naslov | Comparison of the Efficiency of Selected Disinfectants against Planktonic and Biofilm Populations of Escherichia coli and Staphylococcus aureus (Article) |
Autori | Todoric Olja ![]() ![]() ![]() ![]() ![]() |
Info | MICROORGANISMS, (2023), vol. 11 br. 6, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-47/2023-01/200222, 451-03-47/2023-01/200051]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3163/2022-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Sour Cherry Pomace Valorization as a Bakery Fruit Filling: Chemical Composition, Bioactivity, Quality and Sensory Properties (Article) |
Autori | Teslic Nemanja ![]() ![]() ![]() ![]() ![]() |
Info | ANTIOXIDANTS, (2023), vol. 12 br. 6, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Microbiological Quality of Raw Donkey Milk from Serbia and Its Antibacterial Properties at Pre-Cooling Temperature (Article) |
Autori | Saric Ljubisa C ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANIMALS, (2023), vol. 13 br. 3, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | UHPLC-Triple-TOF-MS Characterization, Antioxidant, Antimicrobial and Antiproliferative Activity of Raspberry (Rubus idaeus L.) Seed Extracts (Article) |
Autori | Maric Bosko D Abramovic Biljana F ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-68/2022-14/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of different ripening conditions on amino acids and biogenic amines evolution in Sjenicki sudzuk (Article) |
Autori | Ikonic Predrag M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 115 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Provincial Secretariat for Science and Technological Development of the Autono-mous Province of Vojvodina; [451-03-68/2022-14/200222]; [142-451-2039/2022] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Chemical Composition, Antimicrobial Activity, and Withdrawal Period of Essential Oil-Based Pharmaceutical Formulation in Bovine Mastitis Treatment (Article) |
Autori | Kovacevic Zorana R ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, (2022), vol. 19 br. 24, str. - |
Projekat | Science Fund of the Republic of Serbia [6066966] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia (Article) |
Autori | Arsic Milos N Vicic Ivan ![]() ![]() ![]() ![]() ![]() ![]() |
Info | RESEARCH IN VETERINARY SCIENCE, (2022), vol. 152 br. , str. 167-174 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antibacterial Potential of Allium ursinum Extract Prepared by the Green Extraction Method (Article) |
Autori | Stupar Alena ![]() ![]() ![]() ![]() |
Info | MICROORGANISMS, (2022), vol. 10 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia under the Agreements on the Implementation and Financing of Research [451-03-68/2020-14/200222, 451-03-68/2020-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-2637/2021-01/2] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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