Autori: Saric Ljubisa C
| Naslov | Physical and sensory aspects of maltodextrin gel addition used as fat replacers in confectionery filling systems (Article) |
| Autori | Hadnadjev Miroslav S  Dapcevic-Hadnadjev Tamara Dokic Ljubica P Pajin Biljana S Torbica Aleksandra M Saric Ljubisa C Ikonic Predrag M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 59 br. 1, str. 495-503 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Composition and antimicrobial activity of some essential oils from Serbiad (Article) |
| Autori | Saric Ljubisa C Cabarkapa Ivana S Saric Bojana M Plavsic Dragana V Levic Jovanka D Pavkov Sava T Kokic Bojana M
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| Info | AGRO FOOD INDUSTRY HI-TECH, (2014), vol. 25 br. 1, str. 40-43 |
| Projekat | Ministry of Education and Science, Republic of Serbia [III 46012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins (Article) |
| Autori | Tasic Tatjana A Petrovic Ljiljana S Ikonic Predrag M Lazic Vera L Jokanovic Marija R Dzinic Natalija R Tomovic Vladimir M Saric Ljubisa C
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| Info | PACKAGING TECHNOLOGY AND SCIENCE, (2014), vol. 27 br. 2, str. 129-139 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2618/2012] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antibacterial properties of Domestic Balkan donkeys' milk (Article) |
| Autori | Saric Ljubisa C Saric Bojana M Mandic Anamarija I Torbica Aleksandra M Tomic Jelena MI Cvetkovic Dragoljub D Okanovic Djordje G
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| Info | INTERNATIONAL DAIRY JOURNAL, (2012), vol. 25 br. 2, str. 142-146 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rapid method for determination of protein content in cereals and oilseeds: validation, measurement uncertainty and comparison with the Kjeldahl method (Article) |
| Autori | Beljkas Bojana Matic Jovana Milovanovic Ivan Lj Jovanov Pavle T Misan Aleksandra C Saric Ljubisa C
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| Info | ACCREDITATION AND QUALITY ASSURANCE, (2010), vol. 15 br. 10, str. 555-561 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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