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Naslov Evaluation of low sodium Kačkavalj cheese properties using 3D scanning, scanning electron microscopy and computer vision system (Article)
Autori Satric Ana  Tomasevic Igor B  Djekic Ilija V  Pavlovic Vladimir B  Levic Steva M  Miocinovic Jelena B  
Info INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2024), vol. 77 br. 2, str. 586-593
Projekat Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-47/2023-01/200116]; Ministry for Education, Science and Technological Development of the Republic of Serbia
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Naslov The effect of fresh or frozen black truffle Tuber aestivum on ripening and sensory quality of semi hard cheese (Article)
Autori Radulovic Zorica T Paunovic Dusanka Miocinovic Jelena B  Satric Ana  Miloradovic Zorana N  Mirkovic Milica M  Mirkovic Nemanja L  
Info FOOD BIOSCIENCE, (2023), vol. 55 br. , str. -
Projekat Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116]
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Naslov Quality of liquid goat whey affected by heat treatment of milk and coagulation type: case study of the Serbian market (Article)
Autori Miloradovic Zorana N  Hovjecki Marina R  Mirkovic Milica M  Bajcetic Nikola D Sredovic-Ignjatovic Ivana D Satric Ana  Smigic Nada V  Maslovaric Marijana D Jovanovic Rade Miocinovic Jelena B  
Info FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. -
Projekat Ministry of education, science and technological development of the Republic of Serbia [451-03-47/2023-01/200116]
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Naslov Quality characteristics of `Pasta-Filata' Serbian Kackavalj cheese and regulatory compliance assessment (Article)
Autori Satric Ana  Miloradovic Zorana N  Mirkovic Milica M  Mirkovic Nemanja L  Miocinovic Jelena B  
Info MLJEKARSTVO, (2023), vol. 73 br. 1, str. 38-49
Projekat Ministry for Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200116]
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Vidi i: Radulovic Ana

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