Autori: Sedlar Tea
| Naslov | Chemotyping of Koelreuteria paniculata Seed Cake with Bioactive and Feed Potential (Article) |
| Autori | Sarac Veljko Sunjka Dragana B  Pusic-Devai Magdalena Sedlar Tea Spasevski Nedeljka J Rakita Sladjana M Dragojlovic Danka Tomicic Zorica M Savikin Katarina P Zivkovic Jelena C Cabarkapa Ivana S Ljubojevic Mirjana Z
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| Info | PLANTS-BASEL, (2025), vol. 14 br. 18, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations of the Republic of Serbia; Ministry of Science, Technological Development, and Innovations [451-03-1627/2022-16/17]; [451-03-136/2025-03/200222]; [451-03-136/2025-03/200117]; [451-03-136/2025-03/200003]; [451-03-137/2025-03/200117] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Exuviae of Tenebrio molitor Larvae as a Source of Chitosan: Characterisation and Possible Applications (Article) |
| Autori | Milinkovic-Budinicic Jelena R Radonic Zeljana Dragojlovic Danka Sedlar Tea Milkovic Matija Polic-Paskovic Marija Paskovic Igor
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| Info | APPLIED SCIENCES-BASEL, (2025), vol. 15 br. 17, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations of the Republic of Serbia; Croatian Science Foundation; Slovenian Research Agency (ARIS) under the Weave initiative project [HRZZ IP-2022-10-8305, ARIS N4-0346]; CSF project [HRZZ-DOK-2021-02-5517]; European Union [862568]; [451-03-136/2025-03/200134]; [451-03-137/2025-03/200134]; [451-03-136/2025-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Incorporation of Pork Meat and Blood Plasma Proteins into a Cocoa Cream Matrix: Characterization, Comparison of Functional Properties, and In Vitro Simulated Digestion (Article) |
| Autori | Stozinic Milica V Ackar Djurdjica Sojic Branislav V Sedlar Tea Popovic Ljiljana M Pajin Biljana S Flanjak Ivana Bulatovic Maja Lj Petrovic Jovana SL Nikolic Ivana Loncarevic Ivana S
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| Info | FOODS, (2025), vol. 14 br. 14, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations, Serbia; Croatian Science Foundation [IP-2022-10-1960]; [451-03-126/2025-03/200134]; [451-03-137/2025-03/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Optimization of Protein Extraction from Rapeseed Oil Cake by Dephenolization Process for Scale-Up Application Using Artificial Neural Networks (Article) |
| Autori | Djermanovc Branislava Vujetic Jelena Sedlar Tea Dragojlovic Danka Popovic Ljiljana M Kojic Predrag S Jovanov Pavle T Saric Bojana M
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| Info | FOODS, (2025), vol. 14 br. 10, str. - |
| Projekat | Science Fund of the Republic of Serbia; [6673] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Enzyme-Assisted Extraction of Proteins from Cauliflower and Broccoli Waste Leaves (Article) |
| Autori | Sedlar Tea Paskovic Igor Dragojlovic Danka Popovic Senka Z Vidosavljevic Strahinja Goreta Ban Smiljana Popovic Ljiljana M
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| Info | HORTICULTURAE, (2025), vol. 11 br. 2, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovations; the Republic of Serbia; Ministry of Science, Technological Development, and Innovations [451-03-66/2024-03/200222, 451-03-66/2024-03/200134]; Republic of Serbia; Croatian Science Foundation (HRZZ) [HRZZ IP-2022-10-8305, ARIS N4-0346]; Slovenian Research Agency (ARIS) under the Weave initiative project |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Application of Optimized Dry Fractionation Process for Nutritional Enhancement of Different Sunflower Meals (Article) |
| Autori | Vidosavljevic Strahinja Bojanic Nemanja Dragojlovic Danka Stojkov Viktor Dj Sedlar Tea Banjac Vojislav V Fistes Aleksandar Z
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| Info | PROCESSES, (2025), vol. 13 br. 1, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Gluten-free crackers using chickpea and pumpkin seed press cake blend: Effects of gastrointestinal digestion (Article) |
| Autori | Tomic Jelena MI Popovic Ljiljana M Maravic Nikola Stupar Alena Sedlar Tea Plavsic Dragana V
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| Info | FOOD BIOSCIENCE, (2024), vol. 60 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation, Republic of Serbia [451-03- 66/2024-03/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Pumpkin oil cake protein as a new carrier for encapsulation incorporated in food matrix: Effect of processing, storage and in vitro digestion on bioactivity (Article) |
| Autori | Cakarevic Jelena Torbica Aleksandra M Belovic Miona M Tomic Jelena MI Sedlar Tea Popovic Ljiljana M
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 7, str. 3400-3408 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/ 200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Vegetable By-Products as New Sources of Functional Proteins (Article) |
| Autori | Sedlar Tea Cakarevic Jelena Tomic Jelena MI Popovic Ljiljana M
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| Info | PLANT FOODS FOR HUMAN NUTRITION, (2021), vol. 76 br. 1, str. 31-36 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Release, Stability and Bioaccesibility of Bioactive Peptides During In Vitro Digestion (Meeting Abstract) |
| Autori | Popovic Ljiljana M Cakarevic Jelena Sedlar Tea
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| Info | JOURNAL OF CLINICAL GASTROENTEROLOGY, (2020), vol. 54 br. , Suppl. 1, str. S21-S21 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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