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Autori: Sekuljica Natasa Z

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Naslov Ultrasound as Green Technology for the Valorization of Pumpkin Leaves: Intensification of Protein Recovery (Article)
Autori Mijalkovic Jelena R  Sekuljica Natasa Z  Jakovetic-Tanaskovic Sonja M Petrovic Predrag M  Balanc Bojana D  Koricanac Marija M Conic Ana  Bakrac Jelena Djordjevic Verica B Bugarski Branko M  Knezevic-Jugovic Zorica D 
Info MOLECULES, (2024), vol. 29 br. 17, str. -
Projekat Science Fund of the Republic of Serbia; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200135, 451-03-47/2023-01/200287]; [7751519]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Xylanase Production by Solid-State Fermentation for the Extraction of Xylooligosaccharides from Soybean Hulls (Article)
Autori Sekuljica Natasa Z  Jakovetic-Tanaskovic Sonja M Jovanovic Jelena R  Simovic Milica B Pavlovic Neda V Djordjevic Nikola Culetu Alina Gazikalovic Ivana V Lukovic Nevena D Bakrac Jelena Knezevic-Jugovic Zorica D 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2023), vol. 61 br. 4, str. 439-450
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200135, 451-03-47/2023-01/200287]; Science Fund of the Republic of Serbia [7751519]; EUREKA project [E! 13082 BIOFLOS-BAKE-LAVGLU]
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Naslov Two-way reaction of versatile peroxidase with artificial lignin enhances low-molecular weight fractions (Article)
Autori Spasojevic Dragica R Prodanovic Olivera L Mutavdzic Dragosav R Sekuljica Natasa Z  Jovanovic Jelena R  Maksimovic Vuk M  Radotic Ksenija D  
Info BIOTECHNOLOGY JOURNAL, (2023), vol. 18 br. 12, str. -
Projekat University of Belgrade, Technology Transfer Center and Innovation Fund of the Republic of Serbia [1075]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200053, 451-03-47/202301/200135, 451-03-47/2023-01/200287]
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Naslov Impact of Different Enzymatic Processes on Antioxidant, Nutritional and Functional Properties of Soy Protein Hydrolysates Incorporated into Novel Cookies (Article)
Autori Knezevic-Jugovic Zorica D Culetu Alina Mijalkovic Jelena R  Duta Denisa Stefanovic Andrea B Sekuljica Natasa Z  Djordjevic Verica B Antov Mirjana G 
Info FOODS, (2023), vol. 12 br. 1, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Biodegradation of synthetic dyes by free and cross-linked peroxidase in microfluidic reactor (Article)
Autori Svetozarevic Milica M  Sekuljica Natasa Z  Onjia Antonije E  Barac Nemanja Mihajlovic Marina A  Knezevic-Jugovic Zorica D Mijin Dusan Z  
Info ENVIRONMENTAL TECHNOLOGY & INNOVATION, (2022), vol. 26 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200287, 451-03-68/2022-14/200135]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Hydrolysis of soft wheat flour: Enhanced functional properties and the effect of starch on allergenicity reduction (Article)
Autori Gazikalovic Ivana V Mijalkovic Jelena R  Sekuljica Natasa Z  Lukovic Nevena D Jakovetic-Tanaskovic Sonja M Culetu Alina Knezevic-Jugovic Zorica D 
Info JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2022), vol. 46 br. 10, str. -
Projekat Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200135, 451-03-9/2021-14/200287]; EUREKA E! [13082 BIOFLOSBAKE-LAVGLU]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Synergistic Effect of Enzyme Hydrolysis and Microwave Reactor Pretreatment as an Efficient Procedure for Gluten Content Reduction (Article)
Autori Gazikalovic Ivana V Mijalkovic Jelena R  Sekuljica Natasa Z  Jakovetic-Tanaskovic Sonja M Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Knezevic-Jugovic Zorica D 
Info FOODS, (2021), vol. 10 br. 9, str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200135, 451-03-9/2021-14/200287, E! 13082 BIOFLOSBAKE-LAVGLU]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition (Article)
Autori Jakovetic-Tanaskovic Sonja M Sekuljica Natasa Z  Jovanovic Jelena R  Gazikalovic Ivana V Grbavcic Sanja Z Djordjevic Nikola Vukasinovic-Sekulic Maja S Hao Jian Lukovic Nevena D Knezevic-Jugovic Zorica D 
Info JOURNAL OF CEREAL SCIENCE, (2021), vol. 99 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-68/2021-14/200135, 451-03-68/2021-14/200287]; Scientific and Technological Collaboration of th
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Immobilized Alcalase on Micron- and Submicron-Sized Alginate Beads as a Potential Biocatalyst for Hydrolysis of Food Proteins (Article)
Autori Jonovic Marko M  Zuza Milena G  Djordjevic Verica B Sekuljica Natasa Z  Milivojevic Milan M Jugovic Branimir Z  Bugarski Branko M  Knezevic-Jugovic Zorica D 
Info CATALYSTS, (2021), vol. 11 br. 3, str. -
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200135, 451-03-9/2021-14/200175]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Agricultural waste as a source of peroxidase for wastewater treatment: Insight in kinetics and process parameters optimization for anthraquinone dye removal (Article)
Autori Svetozarevic Milica M  Sekuljica Natasa Z  Knezevic-Jugovic Zorica D Mijin Dusan Z  
Info ENVIRONMENTAL TECHNOLOGY & INNOVATION, (2021), vol. 21 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200287, 451-03-68/2020-14/200135]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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