Autori: Seratlic Sanja V
| Naslov | Electroporation Enhances the Metabolic Activity of Lactobacillus plantarum 564 (Article) |
| Autori | Seratlic Sanja V Bugarski Branko M  Radulovic Zorica T Dejmek Petr Wadso Lars Nedovic Viktor A
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| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2013), vol. 51 br. 4, str. 446-452 |
| Projekat | BASI-LEUS; Ministry of Education and Science of the Republic of Serbia [46010] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Behavior of the surviving population of Lactobacillus plantarum 564 upon the application of pulsed electric fields (Article) |
| Autori | Seratlic Sanja V Bugarski Branko M Nedovic Viktor A Radulovic Zorica T Wadso Lars Dejmek Petr Galindo Federico Gomez
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| Info | INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, (2013), vol. 17 br. , str. 93-98 |
| Projekat | BASILEUS project within Erasmus Mundus External Cooperation Frame; Ministry of Education and Science of The Republic of Serbia [III 46010]; Swedish Research Council for Environment, Agricultural Sciences and Spatial Planning, FORMAS |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The effect of two types of mould inoculants on the microbiological composition, physicochemical properties and protein hydrolysis in two Gorgonzola-type cheese varieties during ripening (Article) |
| Autori | Seratlic Sanja V Miloradovic Zorana N Radulovic Zorica T Macej Ognjen D
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| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2011), vol. 64 br. 3, str. 408-416 |
| Projekat | Ministry of Science and Development of Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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