Autori: Siroli Lorenzo
Naslov | Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review (Review) |
Autori | Bukvicki Danka R D'Alessandro Margherita Rossi Samantha Siroli Lorenzo Gottardi Davide Braschi Giacomo Patrignani Francesca Lanciotti Rosalba |
Info | FOODS, (2023), vol. 12 br. 17, str. - |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200178]; National Recovery and Resilience Plan (NRRP) of Italian Ministry of University and Research - European Union-NextGenerationEU [341]; Italian Ministry of University and Research [PE00000003, CUP D93C22000890001] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods (Article) |
Autori | D'Alessandro Margherita Parolin Carola Bukvicki Danka R Siroli Lorenzo Vitali Beatrice De Angelis Maria Lanciotti Rosalba Patrignani Francesca |
Info | MICROORGANISMS, (2021), vol. 9 br. 4, str. - |
Projekat | Alma Idea Project-University of Bologna [156] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents (Article) |
Autori | Bukvicki Danka R Siroli Lorenzo D'Alessandro Margherita Cosentino Sofia Fliss Ismail Said Laila Ben Hassan Hebatoallah Lanciotti Rosalba Patrignani Francesca |
Info | FOODS, (2020), vol. 9 br. 12, str. - |
Projekat | University of Laval, Canada [QU17MO02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin (Article) |
Autori | Siroli Lorenzo Baldi Giulia Soglia Francesca Bukvicki Danka R Patrignani Francesca Petracci Massimiliano Lanciotti Rosalba |
Info | FOODS, (2020), vol. 9 br. 8, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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