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Autori: Smigic Nada V

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Naslov Transportation sustainability index in dairy industry - Fuzzy logic approach (Article)
Autori Djekic Ilija V  Smigic Nada V  Glavan Ruzica Miocinovic Jelena B  Tomasevic Igor B  
Info JOURNAL OF CLEANER PRODUCTION, (2018), vol. 180 br. , str. 107-115
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics (Article)
Autori Miloradovic Zorana N  Smigic Nada V  Djekic Ilija V  Tomasevic Igor B  Kljajevic Nemanja V  Nedeljkovic Aleksandar Miocinovic Jelena B  
Info INTERNATIONAL DAIRY JOURNAL, (2018), vol. 79 br. , str. 24-32
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The performance of food safety management systems in the raspberries chain (Article)
Autori Rajkovic Andreja N  Smigic Nada V  Djekic Ilija V  Popovic Dragana  Tomic Nikola S  Krupezevic Nada Uyttendaele Mieke Jacxsens Liesbeth 
Info FOOD CONTROL, (2017), vol. 80 br. , str. 151-161
Projekat European Union Framework Programme [244994]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective (Article)
Autori Tomic Nikola S  Dojnov Biljana  Miocinovic Jelena B  Tomasevic Igor B  Smigic Nada V  Djekic Ilija V  Vujcic Zoran M 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 80 br. , str. 59-66
Projekat Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Organic and conventional milk - insight on potential differences (Article)
Autori Smigic Nada V  Djekic Ilija V  Tomasevic Igor B  Stanisic Nikola Z  Nedeljkovic Aleksandar Lukovic Verica Miocinovic Jelena B  
Info BRITISH FOOD JOURNAL, (2017), vol. 119 br. 2, str. 366-376
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage (Article)
Autori Tomic Nikola S  Radivojevic Dragan D  Milivojevic Jasminka M  Djekic Ilija V  Smigic Nada V  
Info POSTHARVEST BIOLOGY AND TECHNOLOGY, (2016), vol. 112 br. , str. 233-240
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Evaluation of food safety management systems in Serbian dairy industry (Article)
Autori Tomasevic Igor B  Smigic Nada V  Djekic Ilija V  Zaric Vlade D Tomic Nikola S  Miocinovic Jelena B  Rajkovic Andreja N  
Info MLJEKARSTVO, (2016), vol. 66 br. 1, str. 48-58
Projekat Ministry of the Education and Science, Republic of Serbia [TR31034]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The level of food safety knowledge in food establishments in three European countries (Article)
Autori Smigic Nada V  Djekic Ilija V  Martins Margarida Liz Rocha Ada Sidiropoulou Nikoleta Kalogianni Eleni P 
Info FOOD CONTROL, (2016), vol. 63 br. , str. 187-194
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The level of food safety knowledge among meat handlers (Article)
Autori Smigic Nada V  Antic Dragan  Blagojevic Bojan J  Tomasevic Igor B  Djekic Ilija V  
Info BRITISH FOOD JOURNAL, (2016), vol. 118 br. 1, str. 9-25
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Hygiene assessment of Serbian meat establishments using different scoring systems (Article)
Autori Nastasijevic Ivan  Tomasevic Igor B  Smigic Nada V  Milicevic Dragan R  Petrovic Zoran I  Djekic Ilija V  
Info FOOD CONTROL, (2016), vol. 62 br. , str. 193-200
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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