Autori: Smigic Nada V
Naslov | Transportation sustainability index in dairy industry - Fuzzy logic approach (Article) |
Autori | Djekic Ilija V ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CLEANER PRODUCTION, (2018), vol. 180 br. , str. 107-115 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of NaCl concentration of brine and different packaging on goat white brined cheese characteristics (Article) |
Autori | Miloradovic Zorana N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL DAIRY JOURNAL, (2018), vol. 79 br. , str. 24-32 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46009] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The performance of food safety management systems in the raspberries chain (Article) |
Autori | Rajkovic Andreja N ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2017), vol. 80 br. , str. 151-161 |
Projekat | European Union Framework Programme [244994] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Enrichment of yoghurt with insoluble dietary fiber from triticale - A sensory perspective (Article) |
Autori | Tomic Nikola S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 80 br. , str. 59-66 |
Projekat | Serbian Ministry of Education, Science and Technological Development [ON 172048, 451-03-2082-Tip 1/75] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Organic and conventional milk - insight on potential differences (Article) |
Autori | Smigic Nada V ![]() ![]() ![]() ![]() ![]() |
Info | BRITISH FOOD JOURNAL, (2017), vol. 119 br. 2, str. 366-376 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of 1-methylcyclopropene and diphenylamine on changes in sensory properties of 'Granny Smith' apples during postharvest storage (Article) |
Autori | Tomic Nikola S ![]() ![]() ![]() ![]() ![]() |
Info | POSTHARVEST BIOLOGY AND TECHNOLOGY, (2016), vol. 112 br. , str. 233-240 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of food safety management systems in Serbian dairy industry (Article) |
Autori | Tomasevic Igor B ![]() ![]() ![]() ![]() ![]() ![]() |
Info | MLJEKARSTVO, (2016), vol. 66 br. 1, str. 48-58 |
Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The level of food safety knowledge in food establishments in three European countries (Article) |
Autori | Smigic Nada V ![]() ![]() |
Info | FOOD CONTROL, (2016), vol. 63 br. , str. 187-194 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The level of food safety knowledge among meat handlers (Article) |
Autori | Smigic Nada V ![]() ![]() ![]() ![]() ![]() |
Info | BRITISH FOOD JOURNAL, (2016), vol. 118 br. 1, str. 9-25 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Hygiene assessment of Serbian meat establishments using different scoring systems (Article) |
Autori | Nastasijevic Ivan ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2016), vol. 62 br. , str. 193-200 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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