Autori: Smiljanic Jasmina
| Naslov | High heat treatment of goat cheese milk. The effect on yield, composition, proteolysis, texture and sensory quality of cheese during ripening (Article) |
| Autori | Miloradovic Zorana N  Kljajevic Nemanja V Miocinovic Jelena B Tomic Nikola S Smiljanic Jasmina Macej Ognjen D
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| Info | INTERNATIONAL DAIRY JOURNAL, (2017), vol. 68 br. , str. 1-8 |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia Grant III [46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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