Autori: Smugovic Stefan
| Naslov | Chefs' Attitudes and Sensory Analysis of Invasive Crayfish (Faxonius limosus) Meat: Psychological and Culinary Aspects (Article) | 
| Autori | Paunic Maja B Lazarevic Jasmina  Skrobot Dubravka Cabarkapa Ivana S  Smugovic Stefan Vidosavljevic Milica Zupanjac Milos | 
| Info | FOODS, (2025), vol. 14 br. 11, str. - | 
| Projekat | Science Fund of Republic Serbia; [7417] | 
| Ispravka | Web of Science Članak Elečas Rang časopisa | 
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| Naslov | The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia) (Article) | 
| Autori | Stosic Tamara Tesanovic Dragan V Kalenjuk-Pivarski Bojana M  Paunic Maja B Gagic-Jarakovic Snjezana M Lazarevic Jasmina  Ivanovic Velibor  Smugovic Stefan | 
| Info | SUSTAINABILITY, (2025), vol. 17 br. 2, str. - | 
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [000883501 2024 09418 003 000 000 001 04 002] | 
| Ispravka | Web of Science Članak Elečas Rang časopisa | 
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| Naslov | Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia) (Article) | 
| Autori | Kalenjuk-Pivarski Bojana M  Tesanovic Dragan V Smugovic Stefan Ivanovic Velibor  Paunic Maja B Vukovic-Vojnovic Dragana B Vujasinovic Vesna B  Gagic-Jarakovic Snjezana M | 
| Info | SUSTAINABILITY, (2024), vol. 16 br. 24, str. - | 
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [000883501 2024 09418 003 000 000 001 04 002]; Provincial Secretariat for Higher Education and Scientific Research, Project name: Gastronomy of Srem as a Predictor of Regional Tourism Development | 
| Ispravka | Web of Science Članak Elečas Rang časopisa | 
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| Naslov | Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina (Article) | 
| Autori | Paunic Maja B Kalenjuk-Pivarski Bojana M  Tesanovic Dragan V Novakovic Dragana  Smugovic Stefan Sarenac Nemanja Ivanovic Velibor  Mlinarevic Predrag Marjanovic Jelena | 
| Info | SUSTAINABILITY, (2024), vol. 16 br. 19, str. - | 
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [000528478 2024 09418 003 000 000 001/1] | 
| Ispravka | Web of Science Članak Elečas Rang časopisa | 
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| Naslov | The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia (Article) | 
| Autori | Smugovic Stefan Kalenjuk-Pivarski Bojana M  Ivanovic Velibor  Tesanovic Dragan V Novakovic Dragana  Maric Aleksandar Z  Lazarevic Jasmina  Paunic Maja B | 
| Info | SUSTAINABILITY, (2024), vol. 16 br. 17, str. - | 
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [142-451-3503/2023-02] | 
| Ispravka | Web of Science Članak Elečas Rang časopisa | 
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| Naslov | The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina (Article) | 
| Autori | Kalenjuk-Pivarski Bojana M  Paunic Maja B Sarenac Nemanja Smugovic Stefan Mlinarevic Predrag Ivanovic Velibor  Marjanovic Jelena Pavlovic Stevan Tekic Dragana  Djercan Bojan  Tesanovic Dragan V Gagic-Jarakovic Snjezana M | 
| Info | FRONTIERS IN NUTRITION, (2024), vol. 10 br. , str. - | 
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of A.P. Vojvodina [142-451-323/2023-01/1] | 
| Ispravka | Web of Science Članak Elečas Rang časopisa | 
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| Naslov | Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) (Article) | 
| Autori | Kalenjuk-Pivarski Bojana M  Tekic Dragana  Smugovic Stefan Novakovic Aleksandra Ivanovic Velibor  Petrovic Marica Banjac Maja B Djercan Bojan  Tesanovic Dragan V Ciric Milos Lj  Cabarkapa Ivana S  Ciric Ivana Sarac Veljko Maravic Nikola   | 
| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - | 
| Projekat | The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The authors are grateful to the Ministry of Science, Technological Development and Innovation of R. Serbia (Grant No. 451-03-47/2023-01/2 [451-03-47/2023-01/200125]; Ministry of Science, Technological Development and Innovation of R. Serbia [142-451-3149/2022-03]; Provincial Secretariat for Higher Education and Scientific Research | 
| Ispravka | Web of Science Članak Elečas Rang časopisa | 
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| Naslov | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina (Article) | 
| Autori | Peulic Tatjana A  Maric Aleksandar Z  Maravic Nikola  Novakovic Aleksandra R  Kalenjuk-Pivarski Bojana M  Cabarkapa Ivana S  Lazarevic Jasmina  Smugovic Stefan Ikonic Predrag M   | 
| Info | SUSTAINABILITY, (2023), vol. 15 br. 16, str. - | 
| Projekat | The authors wish to express their sincere gratitude to the Provincial Secretariat for Higher Education and Scientific Research (No. 142-451-3149/2022-03) and the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Agree [451-03-47/2023-01/200222]; Provincial Secretariat for Higher Education and Scientific Research; Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [142-451-3149/2022-03] | 
| Ispravka | Web of Science Članak Elečas Rang časopisa | 
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| Naslov | Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities (Article) | 
| Autori | Kalenjuk-Pivarski Bojana M  Tekic Dragana  Smugovic Stefan Banjac Maja B Novakovic Aleksandra Mutavdzic Beba C Ivanovic Velibor  Tesanovic Dragan V Djercan Bojan  Ikonic Predrag M  Petrovic Marica Ilic-Udovicic Dragana D Vasic-Popovic Aleksandra Maric Aleksandar Z   | 
| Info | FOODS, (2023), vol. 12 br. 12, str. - | 
| Projekat | Ministry of Science, Technological Development and Innovation of R. Serbia [451-03-47/2023-01/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-3149/2022-03] | 
| Ispravka | Web of Science Članak Elečas Rang časopisa | 
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| Naslov | The Sustainability of Gastronomic Heritage and Its Significance for Regional Tourism Development (Article) | 
| Autori | Kalenjuk-Pivarski Bojana M  Grubor Biljana  Banjac Maja B Djercan Bojan  Tesanovic Dragan V Smugovic Stefan Radivojevic Goran Ivanovic Velibor  Vujasinovic Vesna B  Stosic Tamara | 
| Info | HERITAGE, (2023), vol. 6 br. 4, str. 3402-3417 | 
| Projekat | Ministry of Science, Technological Development and Innovation of R. Serbia [451-03-47/2023-01/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2299/2022-01] | 
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science | 
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