Autori: Smugovic Stefan
| Naslov | The Impact of Pairing Local Food and Wine on the Sustainability of Hospitality Businesses in the Wine Region of Srem (Vojvodina, R. Serbia) (Article) |
| Autori | Stosic Tamara Tesanovic Dragan V Kalenjuk-Pivarski Bojana M Paunic Maja B Gagic-Jarakovic Snjezana M Lazarevic Jasmina  Ivanovic Velibor Smugovic Stefan
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| Info | SUSTAINABILITY, (2025), vol. 17 br. 2, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [000883501 2024 09418 003 000 000 001 04 002] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Gastronomy as a Predictor of Tourism Development-Defining Food-Related Factors from the Perspective of Hospitality and Tourism Employees in Srem (AP Vojvodina, R. Serbia) (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Tesanovic Dragan V Smugovic Stefan Ivanovic Velibor Paunic Maja B Vukovic-Vojnovic Dragana B Vujasinovic Vesna B Gagic-Jarakovic Snjezana M |
| Info | SUSTAINABILITY, (2024), vol. 16 br. 24, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [000883501 2024 09418 003 000 000 001 04 002]; Provincial Secretariat for Higher Education and Scientific Research, Project name: Gastronomy of Srem as a Predictor of Regional Tourism Development |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Gastronomic Identity Factors in the Function of Sustainable Gastronomy: A Case Study of Tourist Destinations in the Republic of Serbia and Bosnia and Herzegovina (Article) |
| Autori | Paunic Maja B Kalenjuk-Pivarski Bojana M Tesanovic Dragan V Novakovic Dragana Smugovic Stefan Sarenac Nemanja Ivanovic Velibor Mlinarevic Predrag Marjanovic Jelena
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| Info | SUSTAINABILITY, (2024), vol. 16 br. 19, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [000528478 2024 09418 003 000 000 001/1] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Effects of the Characteristics of Catering Establishments and Their Managers on the Offering of Dishes Prepared with Traditional Food Products in Bačka Region, Serbia (Article) |
| Autori | Smugovic Stefan Kalenjuk-Pivarski Bojana M Ivanovic Velibor Tesanovic Dragan V Novakovic Dragana Maric Aleksandar Z Lazarevic Jasmina Paunic Maja B
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| Info | SUSTAINABILITY, (2024), vol. 16 br. 17, str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research; [142-451-3503/2023-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Paunic Maja B Sarenac Nemanja Smugovic Stefan Mlinarevic Predrag Ivanovic Velibor Marjanovic Jelena Pavlovic Stevan Tekic Dragana Djercan Bojan Tesanovic Dragan V Gagic-Jarakovic Snjezana M
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| Info | FRONTIERS IN NUTRITION, (2024), vol. 10 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of A.P. Vojvodina [142-451-323/2023-01/1] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Traditional food products on the local market - consumption conditional on the characteristics of management and restaurant facilities in tourism of Vojvodina (Serbia) (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana Smugovic Stefan Novakovic Aleksandra Ivanovic Velibor Petrovic Marica Banjac Maja B Djercan Bojan Tesanovic Dragan V Ciric Milos Lj Cabarkapa Ivana S Ciric Ivana Sarac Veljko Maravic Nikola
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| Info | FRONTIERS IN SUSTAINABLE FOOD SYSTEMS, (2023), vol. 7 br. , str. - |
| Projekat | The author(s) declare financial support was received for the research, authorship, and/or publication of this article. The authors are grateful to the Ministry of Science, Technological Development and Innovation of R. Serbia (Grant No. 451-03-47/2023-01/2 [451-03-47/2023-01/200125]; Ministry of Science, Technological Development and Innovation of R. Serbia [142-451-3149/2022-03]; Provincial Secretariat for Higher Education and Scientific Research |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Consumer Attitudes and Preferences towards Traditional Food Products in Vojvodina (Article) |
| Autori | Peulic Tatjana A Maric Aleksandar Z Maravic Nikola Novakovic Aleksandra R Kalenjuk-Pivarski Bojana M Cabarkapa Ivana S Lazarevic Jasmina Smugovic Stefan Ikonic Predrag M
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| Info | SUSTAINABILITY, (2023), vol. 15 br. 16, str. - |
| Projekat | The authors wish to express their sincere gratitude to the Provincial Secretariat for Higher Education and Scientific Research (No. 142-451-3149/2022-03) and the Ministry of Science, Technological Development and Innovation of the Republic of Serbia (Agree [451-03-47/2023-01/200222]; Provincial Secretariat for Higher Education and Scientific Research; Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [142-451-3149/2022-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Factors Affecting the Consumption of Traditional Food in Tourism-Perceptions of the Management Sector of Catering Facilities (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Tekic Dragana Smugovic Stefan Banjac Maja B Novakovic Aleksandra Mutavdzic Beba C Ivanovic Velibor Tesanovic Dragan V Djercan Bojan Ikonic Predrag M Petrovic Marica Ilic-Udovicic Dragana D Vasic-Popovic Aleksandra Maric Aleksandar Z
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| Info | FOODS, (2023), vol. 12 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of R. Serbia [451-03-47/2023-01/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-3149/2022-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry (Article) |
| Autori | Kalenjuk-Pivarski Bojana M Smugovic Stefan Tekic Dragana Ivanovic Velibor Novakovic Aleksandra R Tesanovic Dragan V Banjac Maja B Djercan Bojan Peulic Tatjana A Mutavdzic Beba C Lazarevic Jasmina Vukelic Natasa
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| Info | SUSTAINABILITY, (2022), vol. 14 br. 20, str. - |
| Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-68/2022-14/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01/1] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)-Preservation and Potential for Tourism Development (Article) |
| Autori | Grubor Biljana Kalenjuk-Pivarski Bojana M Djercan Bojan Tesanovic Dragan V Banjac Maja B Lukic Tamara B Bubalo-Zivkovic Milka Ilic-Udovicic Dragana D Smugovic Stefan Ivanovic Velibor Ciric Milos Lj Ciric Ivana
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| Info | SUSTAINABILITY, (2022), vol. 14 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-9/2021-14/ 200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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