Autori: Smugovic Stefan
| Naslov | Characteristics of Traditional Food Products as a Segment of Sustainable Consumption in Vojvodina's Hospitality Industry (Article) |
| Autori | Kalenjuk-Pivarski Bojana M  Smugovic Stefan Tekic Dragana Ivanovic Velibor Novakovic Aleksandra R Tesanovic Dragan V Banjac Maja B Djercan Bojan Peulic Tatjana A Mutavdzic Beba C Lazarevic Jasmina Vukelic Natasa
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| Info | SUSTAINABILITY, (2022), vol. 14 br. 20, str. - |
| Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-68/2022-14/200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01/1] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Traditional and Authentic Food of Ethnic Groups of Vojvodina (Northern Serbia)-Preservation and Potential for Tourism Development (Article) |
| Autori | Grubor Biljana Kalenjuk-Pivarski Bojana M Djercan Bojan Tesanovic Dragan V Banjac Maja B Lukic Tamara B Bubalo-Zivkovic Milka Ilic-Udovicic Dragana D Smugovic Stefan Ivanovic Velibor Ciric Milos Lj Ciric Ivana
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| Info | SUSTAINABILITY, (2022), vol. 14 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-9/2021-14/ 200125]; Provincial Secretariat for Higher Education and Scientific Research [142-451-2620/2021-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia (Article) |
| Autori | Ciric Milos Lj Tesanovic Dragan V Kalenjuk-Pivarski Bojana M Ciric Ivana Banjac Maja B Radivojevic Goran Grubor Biljana Tosic Predrag Simovic Olivera Smugovic Stefan
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| Info | SUSTAINABILITY, (2021), vol. 13 br. 24, str. - |
| Projekat | Ministry of Education, Science and Technological Development of R. Serbia [451-03-9/2021-14/200125] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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