Autori: Snoussi Ahmed
| Naslov | Thermal degradation kinetics of myrtle leaves ethanol extract (Myrtus communis L.): effect on phenolic compounds content and antioxidant activity (Article) |
| Autori | Snoussi Ahmed Bouacida Saoussen Mitic Milan N Arsic Biljana B  Koubaier Hayet Ben Haj Chouaibi Moncef Jankovic Sonja Zlatanovic Ivana G Mrmosanin Jelena M Stojanovic Gordana S Bouzouita Nabiha
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2022), vol. 16 br. 3, str. 2119-2130 |
| Projekat | Tunisian Ministry of Higher Education and Scientific Research of Tunisia; Laboratory of Innovation and Valorization for a Sustainable Food Industry; Ministry of Educati |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Drying methodology effect on the phenolic content, antioxidant activity of Myrtus communis L. leaves ethanol extracts and soybean oil oxidative stability (Article) |
| Autori | Snoussi Ahmed Essaidi Ismahen Ben Haj Koubaier Hayet Zrelli Houda Alsafari Ibrahim Tesic Zivoslav Lj Mihailovic Jelena D Khan Muhummadh El Omri Abdelfatteh Cirkovic-Velickovic Tanja D Bouzouita Nabiha
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| Info | BMC CHEMISTRY, (2021), vol. 15 br. 1, str. - |
| Projekat | Tunisian Ministry of Higher Education and Research; Laboratory of Organic and Structural Chemistry, Faculty of Sciences of Tunis [LR99ES14] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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