Autori: Sobajic Sladjana S
Naslov | Salivary IgA response to astaxanthin supplementation in young soccer players (Meeting Abstract) |
Autori | Baralic Ivana R Djordjevic Brizita I Djuricic Ivana D ![]() ![]() ![]() |
Info | PROCEEDINGS OF THE NUTRITION SOCIETY, (2013), vol. 72 br. OCE1, str. E7-E7 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Seasonal Variations in the Chemical Composition and Fatty Acid Composition of Selected Fish Species from the Danube River (Article) |
Autori | Zivkovic Dusan M Sobajic Sladjana S Perunovic Marija Stajic Slavisa B ![]() |
Info | ACTA ALIMENTARIA, (2013), vol. 42 br. 4, str. 473-480 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Characterisation of dietary fibre components in cereals and legumes used in Serbian diet (Article) |
Autori | Dodevska Margarita S ![]() |
Info | FOOD CHEMISTRY, (2013), vol. 141 br. 3, str. 1624-1629 |
Projekat | Serbian Ministry of Education and Science and Technology Development [III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Body Composition and Cardiovascular Risk Factors in Patients with Schizophrenia (Meeting Abstract) |
Autori | Vidovic Bojana B ![]() ![]() ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2013), vol. 63 br. , Suppl. 1, str. 1375-1375 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Nutritional Status and Dietary Habits Among Pharmacy Students in Serbia (Meeting Abstract) |
Autori | Sobajic Sladjana S Vidovic Bojana B ![]() ![]() ![]() ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2013), vol. 63 br. , Suppl. 1, str. 1102-1102 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Cholesterol content and atherogenicity of fermented sausages made of pork meat from various breeds (Proceedings Paper) |
Autori | Stajic Slavisa B ![]() |
Info | 11TH INTERNATIONAL CONGRESS ON ENGINEERING AND FOOD (ICEF11), (2011), vol. 1 br. , str. 568-575 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Prevalence and selection of fortified foods in Serbia (Meeting Abstract) |
Autori | Sobajic Sladjana S Djuricic Ivana D ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2011), vol. 58 br. , Suppl. 3, str. 164-165 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antioxidant capacity of phenolic phytochemicals from peel of apples, pears, plums, red and white grapes (Meeting Abstract) |
Autori | Todorovic Zoran B ![]() ![]() ![]() |
Info | PLANTA MEDICA, (2011), vol. 77 br. 12, str. 1286-1286 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia (Article) |
Autori | Rabrenovic Biljana B Dimic Etelka B ![]() ![]() |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2011), vol. 29 br. 1, str. 74-78 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Dry sea buckthorn berries (Hippophae rhamnoides L.) - fatty acid and carotene content in pericarp and seed oil (Article) |
Autori | Cupara Snezana M ![]() ![]() |
Info | HEALTHMED, (2010), vol. 4 br. 4, str. 789-793 |
Projekat | Serbian Ministry of Science and Technological Development [TR-20137, TR-20068] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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