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Autori: Sofos J

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Naslov Interventions to control Salmonella contamination during poultry, cattle and pig slaughter (Article)
Autori Buncic Sava Sofos J 
Info FOOD RESEARCH INTERNATIONAL, (2012), vol. 45 br. 2, str. 641-655
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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