Autori: Sofos J
Naslov | Interventions to control Salmonella contamination during poultry, cattle and pig slaughter (Article) |
Autori | Buncic Sava Sofos J |
Info | FOOD RESEARCH INTERNATIONAL, (2012), vol. 45 br. 2, str. 641-655 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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