Autori: Sokovic Marina D
Naslov | Identification of phenolic components via LC-MS analysis and biological activities of two Centaurea species: C. drabifolia subsp drabifolia and C. lycopifolia (Article) |
Autori | Zengin Gokhan Zheleva-Dimitrova Dimitrina Gevrenova Reneta Nedialkov Paraskev Mocan Andrei Ciric Ana D ![]() ![]() ![]() |
Info | JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, (2018), vol. 149 br. , str. 436-441 |
Projekat | Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania (Article) |
Autori | Mocan Andrei Fernandes Angela Barros Lillian Crisan Gianina Smiljkovic Marija S ![]() ![]() |
Info | FOOD & FUNCTION, (2018), vol. 9 br. 1, str. 160-170 |
Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | In vitro and in vivo transformations of Centaurium erythraea secoiridoid glucosides alternate their antioxidant and antimicrobial capacity (Article) |
Autori | Bozunovic Jelena M Zivkovic Suzana T ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 111 br. , str. 705-721 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173024, 173032, 172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants (Article) |
Autori | Melgar Bruno Dias Maria Ines Ciric Ana D ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2018), vol. 111 br. , str. 212-218 |
Projekat | Foundation for Science and Technology(FCT, Portugal); FEDER [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; CONACyT [329930]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antimicrobial and antioxidant properties of various Greek garlic genotypes (Article) |
Autori | Petropoulos Spyridon A Fernandes Angela Barros Lillian Ciric Ana D ![]() ![]() |
Info | FOOD CHEMISTRY, (2018), vol. 245 br. , str. 7-12 |
Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Program PT2020 [UID/AGR/00690/2013]; A. Fernandes grant [SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread (Article) |
Autori | Takwa Sallawi Caleja Cristina Barreira Joao CM Sokovic Marina D ![]() |
Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 88 br. , str. 47-55 |
Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BD/93007/2013]; FEDER under Programme PT [UID/AGR/00690/2013, SFRH/BD/93007/2013]; FCT [NORTE-01-0145-FEDER-023289]; FEDER under Programme NORTE [NORTE-01-0145-FEDER-023289]; |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds (Article) |
Autori | Petropoulos Spyridon A Fernandes Angela Barros Lillian Ciric Ana D ![]() ![]() |
Info | FOOD & FUNCTION, (2017), vol. 8 br. 12, str. 4733-4743 |
Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | New N-(2-phenyl-4-oxo-1,3-thiazolidin-3-yl)-1,2-benzothiazole-3-carboxamides and acetamides as antimicrobial agents (Article) |
Autori | Incerti Matteo Vicini Paola Geronikaki Athina A Eleftheriou Phaedra Tsagkadouras Athanasios Zoumpoulakis Panagiotis Fotakis Charalmpos Ciric Ana D ![]() ![]() ![]() |
Info | MEDCHEMCOMM, (2017), vol. 8 br. 11, str. 2142-2154 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients (Article) |
Autori | Melgar Bruno Pereira Eliana Oliveira M Beatriz PP Garcia-Castello Esperanza M Rodriguez-Lopez Antonio D Sokovic Marina D ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2017), vol. 101 br. , str. 259-265 |
Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; European Structural and Investment Funds (FEEI) through the Regional Operational Program North, within the scope of Project [NORTE-01-0145-FEDER-023289]; CONACyT [329930]; |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | By-product recovery of Opuntia spp. peels: Betalainic and phenolic profiles and bioactive properties (Article) |
Autori | Melgar Bruno Dias Maria Ines Ciric Ana D ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2017), vol. 107 br. , str. 353-359 |
Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013]; CONACyT [329930]; Serbian Ministry of Education, Science and Technological Development [173032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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