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Naslov Microalgal cell disruption: Effect on the bioactivity and rheology of wheat bread (Article)
Autori Cristiana Nunes M Graca Carla Vlaisavljevic Sanja S Tenreiro Ana Sousa Isabel Raymundo Anabela 
Info ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, (2020), vol. 45 br. , str. -
Projekat Portuguese Foundation for Science and Technology [UID/AGR/04129/2013 - LEAF]; Research Council of Norway, Algae to Future (A2F) ProjectResearch Council of Norway; COST ActionEuropean Cooperation in Sci
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract (Article)
Autori Balanc Bojana D  Kalusevic Ana M Drvenica Ivana T  Coelho Maria Teresa Djordjevic Verica B Alves Vitor D Sousa Isabel Moldao-Martins Margarida Rakic Vesna M Nedovic Viktor A  Bugarski Branko M  
Info JOURNAL OF FOOD SCIENCE, (2016), vol. 81 br. 1, str. E65-E75
Projekat Ministry of Education, Science and Technological development Republic of Serbia [III46010]; Fundacao para a Ciencia e a Tecnologia, Portugal
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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