Autori: Stajic Slavisa B
| Naslov | Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power (Article) |
| Autori | Kurcubic Vladimir S  Djurovic Vesna M Stajic Slavisa B Dmitric Marko P Zivkovic Sasa Kurcubic Luka V Maskovic Pavle Z Maskovic Jelena M Mitic Milan N Zivkovic Vladimir I Jakovljevic Vladimir Lj
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| Info | ANTIBIOTICS-BASEL, (2024), vol. 13 br. 10, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200088]; [451-03-65/2024-03/200116]; [451-03-65/2024-03/200111] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Tomato Pomace Powder as a Functional Ingredient in Minced Meat Products-Influence on Technological and Sensory Properties of Traditional Serbian Minced Meat Product Ćevapi (Article) |
| Autori | Stajic Slavisa B Skwarek Patrycja Djurdjevic Sanja D Karwowska Malgorzata Pisinov Boris P Tomasevic Igor B Kurcubic Vladimir S
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| Info | PROCESSES, (2024), vol. 12 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200088] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Techno-Functional Properties of Burgers Fortified by Wild Garlic Extract: A Reconsideration (Article) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Miletic Nemanja M Petkovic Marko M Dmitric Marko P Djurovic Vesna M Heinz Volker Tomasevic Igor B
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| Info | FOODS, (2023), vol. 12 br. 11, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-47/2023-01/200088] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat (Article) |
| Autori | Djekic Ilija V Stajic Slavisa B Udovicki Bozidar Siladji Caba L Djordjevic Vesna Z Terjung Nino Heinz Volker Tomasevic Igor B
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| Info | FOODS, (2023), vol. 12 br. 10, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Food safety assessment of burger patties with added herbal plant material The microbial status of Wild Garlic and Wild Garlic extracts as ingredients in burger patties (Article) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Dmitric Marko P Miletic Nemanja M
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 11, str. 73-78 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [046009 III -Annex, 451-03-68/2022-14/200088] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride (Article) |
| Autori | Stajic Slavisa B Tomasevic Igor B Tomovic Vladimir M Stanisic Nikola Z
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| Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 3, str. 277-285 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/202214/200116] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Healthier Meat Products Are Fashionable-Consumers Love Fashion (Review) |
| Autori | Kurcubic Vladimir S Stajic Slavisa B Miletic Nemanja M Stanisic Nikola Z
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| Info | APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 19, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200088] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Output prediction model for twelve primal and commercial cuts from pork carcasses (Article) |
| Autori | Tomovic Vladimir M Pezo Lato L Jokanovic Marija R Tomovic Mila S Sojic Branislav V Skaljac Snezana B Martinovic Aleksandra B Vujadinovic Dragan D Vukic Milan Tomasevic Igor B Stajic Slavisa B
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 7, str. 78-86 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200134]; Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina [142-451-2039/2022]; Ministry of Science of Montenegro [01-3660/2] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nutritional and sensory properties of frankfurters made of culled goat meat (Article) |
| Autori | Pisinov Boris P Kurcubic Vladimir S Stajic Slavisa B
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| Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 90-96 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200116] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Profile of volatile compounds in frankfurters from culled goat meat during cold storage (Article) |
| Autori | Pisinov Boris P Ivanovic Snezana D Zivkovic Dusan M Vranic Danijela V Stajic Slavisa B
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 5, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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