Autori: Stamenkovic-Stojanovic Sandra J
| Naslov | Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation (Article) |
| Autori | Mancic Stojan S  Danilovic Bojana R Malicanin Marko V Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T
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| Info | AGRICULTURE-BASEL, (2021), vol. 11 br. 4, str. - |
| Projekat | Ministry of Agriculture, Forestry and Water Management [680-00-00067/1/2020-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest (Article) |
| Autori | Malicanin Marko V Danilovic Bojana R Cvetkovic Dragan J Stamenkovic-Stojanovic Sandra J Nikolic Nada C Lazic Miodrag L Karabegovic Ivana T
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| Info | SOUTH AFRICAN JOURNAL OF ENOLOGY AND VITICULTURE, (2020), vol. 41 br. 2, str. 158-167 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bacillus based microbial formulations: Optimization of the production process (Article) |
| Autori | Stamenkovic-Stojanovic Sandra J Karabegovic Ivana T Beskoski Vladimir P Nikolic Nada C Lazic Miodrag L
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| Info | HEMIJSKA INDUSTRIJA, (2019), vol. 73 br. 3, str. 169-182 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 43004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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