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Autori: Stanisic Nikola Z

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Naslov Assessing the Impact of Sustainable Pasture Systems on Lamb Meat Quality (Article)
Autori Stanisic Nikola Z  Ruzic-Muslic Dragana Maksimovic Nevena  Cekic Bogdan A  Caro-Petrovic Violeta  Cosic Ivan Lazarevic Marina 
Info PROCESSES, (2024), vol. 12 br. 7, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200022]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Discriminant Analysis Approach in Morphometric Differentiation and Characterization of Serbian Autochthonous Goats (Article)
Autori Maksimovic Nevena  Cekic Bogdan A  Cosic Ivan Ruzic-Muslic Dragana Caro-Petrovic Violeta  Stojiljkovic Nikola Stanisic Nikola Z  
Info ANIMALS, (2023), vol. 13 br. 12, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia on the basis of the Agreement on the realization and financing of scientific research work of SRO [451-03-47/2023-01/200022]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov The Fatty Acid and Mineral Composition of Cobb 500 Broiler Meat Influenced by the Nettle (Urtica dioica) Dietary Supplementation, Broiler Gender and Muscle Portion (Article)
Autori Stanisic Nikola Z  Skrbic Zdenka  Petricevic Veselin Milenkovic Danijel  Petricevic Maja  Gogic Marija Lukic Milos 
Info AGRICULTURE-BASEL, (2023), vol. 13 br. 4, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia, on the basis of the Agreement on the realization and financing of scientific research work of SRO [451-03-47/2023-01/200022]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Dietary fibre as phosphate replacement in all-beef model system emulsions with reduced content of sodium chloride (Article)
Autori Stajic Slavisa B  Tomasevic Igor B  Tomovic Vladimir M Stanisic Nikola Z  
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2022), vol. 61 br. 3, str. 277-285
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/202214/200116]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Healthier Meat Products Are Fashionable-Consumers Love Fashion (Review)
Autori Kurcubic Vladimir S  Stajic Slavisa B  Miletic Nemanja M  Stanisic Nikola Z  
Info APPLIED SCIENCES-BASEL, (2022), vol. 12 br. 19, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200088]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality of dry-fermented sausages with backfat replacement (Article)
Autori Stajic Slavisa B  Tomasevic Igor B  Stanisic Nikola Z  Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Barba Francisco J Lorenzo Jose Manuel Zivkovic Dusan M 
Info FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 7, str. 74-81
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight (Article)
Autori Despotovic Aleksandra R Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R  Stanisic Nikola Z  Skaljac Snezana B Sojic Branislav V Hromis Nevena M Stajic Slavisa B  Petrovic Jovana SL  
Info ITALIAN JOURNAL OF ANIMAL SCIENCE, (2018), vol. 17 br. 4, str. 859-866
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3602/2017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight (Article)
Autori Despotovic Aleksandra R Tomovic Vladimir M Stanisic Nikola Z  Jokanovic Marija R  Sojic Branislav V Skaljac Snezana B Kocic-Tanackov Suncica D  Tomasevic Igor B  Stajic Slavisa B  Martinovic Aleksandra B Hromis Nevena M 
Info FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 12, str. 103-108
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations (Article)
Autori Stajic Slavisa B  Stanisic Nikola Z  Levic Steva M  Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Jokanovic Marija R  Zivkovic Dusan M 
Info POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 367-375
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Nutrient Composition of Three Mangulica Pork Cuts from Serbia (Article)
Autori Nikolic Dragica M Jankovic Sasa D Parunovic Nenad Koricanac Vladimir Stanisic Nikola Z  Pezo Lato L  Lausevic Mila D 
Info BIOLOGICAL TRACE ELEMENT RESEARCH, (2018), vol. 184 br. 2, str. 369-377
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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