Autori: Stanisic Nikola Z
| Naslov | Authenticity Determination in cooked, emulsified Sausages using the Raman Spectroscopy and Chemometrics (Article) |
| Autori | Tomasevic Igor B  Nedeljkovic Aleksandar Stanisic Nikola Z Pudja Predrag
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| Info | FLEISCHWIRTSCHAFT, (2016), vol. 96 br. 6, str. 103-107 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Impact of rapid Thawing on the Quality Characteristics of Pork Fillet Steaks (Article) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Stajic Slavisa B Jokanovic Marija R Stanisic Nikola Z Zivkovic Dusan M
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| Info | FLEISCHWIRTSCHAFT, (2015), vol. 95 br. 9, str. 121-124 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Effects of age and time of day of sampling on proximate and fatty acid composition of whole eggs from two strains of laying hens (Article) |
| Autori | Stanisic Nikola Z Petricevic Veselin Skrbic Zdenka Lukic Milos Pavlovski Zlatica Lilic Slobodan Petricevic Maja
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| Info | ARCHIV FUR TIERZUCHT-ARCHIVES OF ANIMAL BREEDING, (2015), vol. 58 br. , str. 151-158 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Antimicrobial Activity of Sweet Basil and Thyme Against Salmonella Enterica Serotype Enteritidis in Egg-Based Pasta (Article) |
| Autori | Stojiljkovic Jasmina S Niksic Miomir P Stanisic Nikola Z Stojiljkovic Zoran Trajkovski Goran
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2015), vol. 67 br. 1, str. 213-221 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | The utilisation of grapeseed oil in improving the quality of dry fermented sausages (Article) |
| Autori | Stajic Slavisa B Zivkovic Dusan M Tomovic Vladimir M Nedovic Viktor A Perunovic Marija Kovjanic Natasa Levic Steva M Stanisic Nikola Z
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2014), vol. 49 br. 11, str. 2356-2363 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009, III-46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sucuk (Turkish-Style Dry-Fermented Sausage) Quality as An Influence of Recipe Formulation and Inoculation of Starter Cultures (Article) |
| Autori | Stajic Slavisa B Perunovic Marija Stanisic Nikola Z Zujovic Miroslav M Zivkovic Dusan M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2013), vol. 37 br. 5, str. 870-880 |
| Projekat | Ministry of Education and Science, Republic of Serbia [TR-31053, III-46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Carcass properties, chemical content and fatty acid composition of the musculus longissimus of different pig genotypes (Article) |
| Autori | Parunovic Nenad Petrovic Milica D Matekalo-Sverak Vesna F Radovic Cedomir Stanisic Nikola Z
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| Info | SOUTH AFRICAN JOURNAL OF ANIMAL SCIENCE, (2013), vol. 43 br. 2, str. 123-136 |
| Projekat | Ministry of Science, Republic of Serbia [31081] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effects of Crossing Balkan and Saanen Goat Breeds on Carcass Traits and Certain Quality Parameters of Kid Meat (Article) |
| Autori | Stanisic Nikola Z Zujovic Miroslav M Tomic Zorica Maksimovic Nevena Bijelic Zorica Ivanovic Snezana D Memisi Nurgin
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| Info | ANNALS OF ANIMAL SCIENCE, (2012), vol. 12 br. 1, str. 53-62 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR-31053] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Floristic Composition of Permanent Grassland in the Nature Park Stara Planina (Serbia) (Article) |
| Autori | Tomic Zorica Bijelic Zorica Zujovic Miroslav M Maksimovic Nevena Stanisic Nikola Z Randjelovic Violeta
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| Info | ROMANIAN AGRICULTURAL RESEARCH, (2011), vol. 28 br. , str. 187-195 |
| Projekat | Ministry of Education and Science, Republic of Serbia[TR-31053] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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