Autori: Stanojevic Ljiljana P
Naslov | Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents (Article) |
Autori | Djordjevic Biljana S Todorovic Zoran B Troter Dragan Z Stanojevic Ljiljana P Stojanovic Gordana S Djalovic Ivica G Mitrovic Petar M Veljkovic Vlada B |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 2, str. 1931-1938 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45001, 451-03-68/2020-14/200133]; Serbian Academy of Sciences and Arts [F-78] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Aqueous extract of strawberry (Fragaria x ananassa Duch.) leaves as a stabilizing agent in the synthesis of bio-active silver nanoparticles (Article) |
Autori | Stevanovic Marija S Stanojevic Ljiljana P Danilovic Bojana R Stojanovic Sanja T Najman Stevo J Cakic Milorad D Cvetkovic Dragan J |
Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 6, str. 365-376 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-34012, III 41017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality Testing of Industrially Produced Essential Oil of Fir (Abies albaL.) from the Republic of Srpska (Article) |
Autori | Marjanovic-Balaban Zeljka Gojkovic-Cvjetkovic Vesna Stanojevic Ljiljana P Stanojevic Jelena S Nikolic Ljubisa B Danilovic Bojana R |
Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2020), vol. 23 br. 3, str. 503-513 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil (Article) |
Autori | Djordjevic Biljana S Troter Dragan Z Todorovic Zoran B Djalovic Ivica G Stanojevic Ljiljana P Mitrovic Petar M Veljkovic Vlada B |
Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2020), vol. 14 br. 5, str. 2570-2577 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45001, 451-03-68/2020-14/200133]; Serbian Academy of Sciences and Arts [F-78] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of shading and grafting on yield and quality of tomato (Article) |
Autori | Milenkovic Lidija Mastilovic Jasna S Kevresan Zarko S Bajic Aleksandra R Gledic Aleksandra Stanojevic Ljiljana P Cvetkovic Dragan J Sunic Ljubomir Ilic Zoran S |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2020), vol. 100 br. 2, str. 623-633 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31027] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Bioactive constituents of red and green lettuce grown under colour shade nets (Article) |
Autori | Ilic Zoran S Milenkovic Lidija Sunic Ljubomir Barac Sasa R Cvetkovic Dragan J Stanojevic Ljiljana P Kevresan Zarko S Mastilovic Jasna S |
Info | EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2019), vol. 31 br. 12, str. 937-944 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR-31027, TR-34012, III46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Improvement of the yield and antimicrobial activity of fennel (Foeniculum vulgare Mill.) essential oil by fruit milling (Article) |
Autori | Ilic Dusica P Stanojevic Ljiljana P Troter Dragan Z Stanojevic Jelena S Danilovic Bojana R Nikolic Vesna D Nikolic Ljubisa B |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 142 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 44006, III 45001, TR-34012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Peppermint and Basil Essential Oils: Chemical Composition, in vitro Antioxidant Activity and in vivo Estimation of Skin Irritation (Article) |
Autori | Stanojevic Ljiljana P Stanojevic Jelena S Savic Vesna Lj Cvetkovic Dragan J Kolarevic Ana N Marjanovic-Balaban Zeljka R Nikolic Ljubisa B |
Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2019), vol. 22 br. 4, str. 979-993 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR 34012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Peppermint and Basil Essential Oils: Chemical Composition, in vitro Antioxidant Activity and in vivo Estimation of Skin Irritation (Article) |
Autori | Stanojevic Ljiljana P Stanojevic Jelena S Savic Vesna Lj Cvetkovic Dragan J Kolarevic Ana N Marjanovic-Balaban Zeljka R Nikolic Ljubisa B |
Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2019), vol. 22 br. 4, str. 979-993 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR 34012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | New technology in basil production with high essential oil yield and quality (Article) |
Autori | Milenkovic Lidija Stanojevic Jelena S Cvetkovic Dragan J Stanojevic Ljiljana P Lalevic Dragana Sunic Ljubomir Fallik Elazar Ilic Zoran S |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 140 br. , str. - |
Projekat | Ministry of Education Science and Technological Development of the Republic of Serbia [TR-31027, TR-34012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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