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Autori: Stanojevic Ljiljana P

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Naslov Extraction of phenolic compounds from black mustard (Brassica nigra L.) seed by deep eutectic solvents (Article)
Autori Djordjevic Biljana S Todorovic Zoran B  Troter Dragan Z  Stanojevic Ljiljana P Stojanovic Gordana S  Djalovic Ivica G  Mitrovic Petar M Veljkovic Vlada B  
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 2, str. 1931-1938
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45001, 451-03-68/2020-14/200133]; Serbian Academy of Sciences and Arts [F-78]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Aqueous extract of strawberry (Fragaria x ananassa Duch.) leaves as a stabilizing agent in the synthesis of bio-active silver nanoparticles (Article)
Autori Stevanovic Marija S Stanojevic Ljiljana P Danilovic Bojana R  Stojanovic Sanja T Najman Stevo J  Cakic Milorad D Cvetkovic Dragan J  
Info HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 6, str. 365-376
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-34012, III 41017]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quality Testing of Industrially Produced Essential Oil of Fir (Abies albaL.) from the Republic of Srpska (Article)
Autori Marjanovic-Balaban Zeljka Gojkovic-Cvjetkovic Vesna Stanojevic Ljiljana P Stanojevic Jelena S  Nikolic Ljubisa B  Danilovic Bojana R  
Info JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2020), vol. 23 br. 3, str. 503-513
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov The effect of the triethanolamine: glycerol deep eutectic solvent on the yield, fatty acid composition, antioxidant activity, and physicochemical properties of black mustard (Brassica nigraL.) seed oil (Article)
Autori Djordjevic Biljana S Troter Dragan Z  Todorovic Zoran B  Djalovic Ivica G  Stanojevic Ljiljana P Mitrovic Petar M Veljkovic Vlada B  
Info JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2020), vol. 14 br. 5, str. 2570-2577
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 45001, 451-03-68/2020-14/200133]; Serbian Academy of Sciences and Arts [F-78]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effect of shading and grafting on yield and quality of tomato (Article)
Autori Milenkovic Lidija  Mastilovic Jasna S  Kevresan Zarko S  Bajic Aleksandra R  Gledic Aleksandra Stanojevic Ljiljana P Cvetkovic Dragan J  Sunic Ljubomir  Ilic Zoran S  
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2020), vol. 100 br. 2, str. 623-633
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [31027]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Bioactive constituents of red and green lettuce grown under colour shade nets (Article)
Autori Ilic Zoran S  Milenkovic Lidija  Sunic Ljubomir  Barac Sasa R  Cvetkovic Dragan J  Stanojevic Ljiljana P Kevresan Zarko S  Mastilovic Jasna S  
Info EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2019), vol. 31 br. 12, str. 937-944
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR-31027, TR-34012, III46001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Improvement of the yield and antimicrobial activity of fennel (Foeniculum vulgare Mill.) essential oil by fruit milling (Article)
Autori Ilic Dusica P  Stanojevic Ljiljana P Troter Dragan Z  Stanojevic Jelena S  Danilovic Bojana R  Nikolic Vesna D Nikolic Ljubisa B  
Info INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 142 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 44006, III 45001, TR-34012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Peppermint and Basil Essential Oils: Chemical Composition, in vitro Antioxidant Activity and in vivo Estimation of Skin Irritation (Article)
Autori Stanojevic Ljiljana P Stanojevic Jelena S  Savic Vesna Lj Cvetkovic Dragan J  Kolarevic Ana N Marjanovic-Balaban Zeljka R Nikolic Ljubisa B  
Info JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2019), vol. 22 br. 4, str. 979-993
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR 34012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Peppermint and Basil Essential Oils: Chemical Composition, in vitro Antioxidant Activity and in vivo Estimation of Skin Irritation (Article)
Autori Stanojevic Ljiljana P Stanojevic Jelena S  Savic Vesna Lj Cvetkovic Dragan J  Kolarevic Ana N Marjanovic-Balaban Zeljka R Nikolic Ljubisa B  
Info JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2019), vol. 22 br. 4, str. 979-993
Projekat Ministry of Education, Science and Technological Development of Republic of Serbia [TR 34012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov New technology in basil production with high essential oil yield and quality (Article)
Autori Milenkovic Lidija  Stanojevic Jelena S  Cvetkovic Dragan J  Stanojevic Ljiljana P Lalevic Dragana  Sunic Ljubomir  Fallik Elazar Ilic Zoran S  
Info INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 140 br. , str. -
Projekat Ministry of Education Science and Technological Development of the Republic of Serbia [TR-31027, TR-34012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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