Autori: Stanojevic Sladjana P
| Naslov | Goat's Skim Milk Enriched with Agrocybe aegerita (V. Brig.) Vizzini Mushroom Extract: Optimization, Physico-Chemical Characterization, and Evaluation of Techno-Functional, Biological and Antimicrobial Properties (Article) |
| Autori | Milincic Danijel D  Sredovic-Ignjatovic Ivana D Stojkovic Dejan S Petrovic Jovana Kostic Aleksandar Z Glamoclija Jasmina M Doroski-Petkovic Ana G Plecic Ana Levic Steva M Rac Vladislav A Pavlovic Vladimir B Stanojevic Sladjana P Nedovic Viktor A Pesic Mirjana B
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| Info | FOODS, (2025), vol. 14 br. 6, str. - |
| Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-137/2025-03/200116, 451-03-136/2025-03/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | The Bioaccessibility of Grape-Derived Phenolic Compounds: An Overview (Review) |
| Autori | Milincic Danijel D Stanisavljevic Nemanja S Pesic Milica M Kostic Aleksandar Z Stanojevic Sladjana P Pesic Mirjana B
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| Info | FOODS, (2025), vol. 14 br. 4, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200026]; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [7744714]; Science Fund of Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Conventional vs. Organically Produced Honey-Are There Differences in Physicochemical, Nutritional and Sensory Characteristics? (Article) |
| Autori | Stanojevic Sladjana P Milincic Danijel D Smiljanic Natasa Pesic Mirjana B Nedic Nebojsa M Kolasinac Stefan M Dojcinovic Biljana P Dajic-Stevanovic Zora P Kostic Aleksandar Z
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| Info | FOODS, (2024), vol. 13 br. 22, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Science Fund of Republic of Serbia [7744714, 7750160]; [451-03-65/2024-03/200116]; [451-03-66/2024-03/200026] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Comparative Chemical Analysis and Bioactive Properties of Aqueous and Glucan-Rich Extracts of Three Widely Appreciated Mushrooms: Agaricus bisporus (J.E.Lange) Imbach, Laetiporus sulphureus (Bull.) Murill and Agrocybe aegerita (V. Brig.) Vizzini (Article) |
| Autori | Petrovic Jovana D Glamoclija Jasmina M Milincic Danijel D Doroski Ana G Levic Steva M Stanojevic Sladjana P Kostic Aleksandar Z Popovic-Minic Dusanka A Vidovic Bojana B Plecic Ana Nedovic Viktor A Pesic Mirjana B Stojkovic Dejan S
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| Info | PHARMACEUTICALS, (2024), vol. 17 br. 9, str. - |
| Projekat | Science Fund of the Republic of Serbia; FUNRPO Project [7744714]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Characterization of gingerbread cookies enriched with quinoa and defatted apple seed flour: nutritional, antioxidant and sensory properties (Article; Early Access) |
| Autori | Pejic Lazar D Milincic Danijel D Rabrenovic Biljana B Lalicic-Petronijevic Jovanka G Stanojevic Sladjana P Kostic Aleksandar Z Savic Sladjana K Pesic Mirjana B Demin Mirjana A
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2024), vol. br. , str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloscaron;kog Razvoja [451-03-65/2024-01/200116, 451-03-66/2024-01/200010]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | A systematic UHPLC Q-ToF MS approach for the characterization of bioactive compounds from freeze-dried red goji berries (L. barbarum L.) grown in Serbia: Phenolic compounds and phenylamides (Article) |
| Autori | Milincic Danijel D Vidovic Bojana B Gasic Uros M Milenkovic Milan Kostic Aleksandar Z Stanojevic Sladjana P Ilic Tijana D Pesic Mirjana B
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| Info | FOOD CHEMISTRY, (2024), vol. 456 br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-65/2024-03/200161, 451-03-66/2024-03/200161, 451-03-66/2024-03/200007]; Science Fund of the Republic of Serbia, FUNPRO [7744714] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Goat milk powders enriched with grape pomace seed extract: Physical and techno-functional properties (Article) |
| Autori | Milincic Danijel D Kostic Aleksandar Z Kolasinac Stefan M Rac Vladislav A Banjac Nebojsa R Ladjarevic Jelena M Levic Steva M Pavlovic Vladimir B Stanojevic Sladjana P Nedovic Viktor A Pesic Mirjana B
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| Info | FOOD HYDROCOLLOIDS, (2024), vol. 146 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [7744714]; Serbian Ministry of Education, Science and Technological Development [451-03-68/2022-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Assessment of soy genotype and processing method on trypsin inhibitors, urease and lectins content of tofu (Article; Early Access) |
| Autori | Stanojevic Sladjana P Kostic Aleksandar Z Milincic Danijel D Pesic Mirjana B
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| Info | NATURAL PRODUCT RESEARCH, (2023), vol. br. , str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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| Naslov | Monofloral Corn Poppy Bee-Collected Pollen-A Detailed Insight into Its Phytochemical Composition and Antioxidant Properties (Article) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Spirovic-Trifunovic Bojana D Nedic Nebojsa M Gasic Uros M Tesic Zivoslav Lj Stanojevic Sladjana P Pesic Mirjana B
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| Info | ANTIOXIDANTS, (2023), vol. 12 br. 7, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; Faculty of Agriculture of the University of Belgrade [451-03-47/2023-01/200116]; Science Fund of the Republic of Serbia [7744714] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Okara-Enriched Gluten-Free Bread: Nutritional, Antioxidant and Sensory Properties (Article) |
| Autori | Pesic Mirjana B Pesic Milica M Bezbradica Jelena Stanojevic Andjela B Ivkovic Petra Milincic Danijel D Demin Mirjana A Kostic Aleksandar Z Dojcinovic Biljana P Stanojevic Sladjana P
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| Info | MOLECULES, (2023), vol. 28 br. 10, str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [451-03-9/2021-14/200116]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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