Autori: Stanojevic Sladjana P
| Naslov | Trypsin inhibitor content and activity of soaking water whey as waste in soy milk processing (Article) |
| Autori | Stanojevic Sladjana P  Barac Miroljub B Kostic Aleksandar Z Pesic Mirjana B
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| Info | JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH PART B-PESTICIDES FOOD CONTAMINANTS AND AGRICULTURAL WASTES, (2021), vol. 56 br. 3, str. 292-296 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic compounds and biopotential of grape pomace extracts from Prokupac red grape variety (Article) |
| Autori | Milincic Danijel D Stanisavljevic Nemanja S Kostic Aleksandar Z Sokovic-Bajic Svetlana S Kojic Milan O Gasic Uros M Barac Miroljub B Stanojevic Sladjana P Tesic Zivoslav Lj Pesic Mirjana B
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116, 451-03-68/2020-14/200007, 451-03-68/2020-14/200042] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Nutritional and techno-functional properties of monofloral bee-collected sunflower (Helianthus annuus L.) pollen (Article) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Spirovic-Trifunovic Bojana D Stanojevic Sladjana P Levic Steva M Nedic Nebojsa M Nedovic Viktor A Tesic Zivoslav Lj Pesic Mirjana B
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| Info | EMIRATES JOURNAL OF FOOD AND AGRICULTURE, (2020), vol. 32 br. 11, str. 768-777 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Protein composition and textural properties of inulin-enriched tofu produced by hydrothermal process (Article) |
| Autori | Stanojevic Sladjana P Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 126 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR 31022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Polyphenolic profile and antioxidant properties of bee-collected pollen from sunflower (Helianthus annuus L.) plant (Article) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Gasic Uros M Nedic Nebojsa M Stanojevic Sladjana P Tesic Zivoslav Lj Pesic Mirjana B
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 112 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31069, 01172017, 46008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phytochemical Analysis and Total Antioxidant Capacity of Rhizome, Above-Ground Vegetative Parts and Flower of Three Iris Species (Article) |
| Autori | Kostic Aleksandar Z Gasic Uros M Pesic Mirjana B Stanojevic Sladjana P Barac Miroljub B Macukanovic-Jocic Marina P Avramov Stevan N Tesic Zivoslav Lj
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| Info | CHEMISTRY & BIODIVERSITY, (2019), vol. 16 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic Serbia [TR31069, OI172017, 173025, 46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mycotoxins and Mycotoxin Producing Fungi in Pollen: Review (Review) |
| Autori | Kostic Aleksandar Z Milincic Danijel D Petrovic Tanja S Krnjaja Vesna S Stanojevic Sladjana P Barac Miroljub B Tesic Zivoslav Lj Pesic Mirjana B
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| Info | TOXINS, (2019), vol. 11 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31069, OI172017, 46010, TR31023] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | In vitro digestion of meat- and cereal-based food matrix enriched with grape extracts: How are polyphenol composition, bioaccessibility and antioxidant activity affected? (Article) |
| Autori | Pesic Mirjana B Milincic Danijel D Kostic Aleksandar Z Stanisavljevic Nemanja S Vukotic Goran N Kojic Milan O Gasic Uros M Barac Miroljub B Stanojevic Sladjana P Popovic Dusanka A Banjac Nebojsa R Tesic Zivoslav Lj
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| Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 28-44 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31069, 172017, 173019] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Evaluation of Variation in Protein Composition on Solubility, Emulsifying and Gelling Properties of Soybean Genotypes Synthesizing ' Subunit (Article) |
| Autori | Pavlicevic Milica Z Tomic Milos D Djonlagic Jasna A Stanojevic Sladjana P Vucelic-Radovic Biljana V
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| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2018), vol. 95 br. 2, str. 123-134 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31022]; EU [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Water-soluble carbohydrates accumulation in peduncle of wheat and its relationship to morpho-anatomical and productive traits (Article) |
| Autori | Seslija Aleksandra Vucelic-Radovic Biljana V Stanojevic Sladjana P Savic Jasna Rancic Dragana V Pecinar Ilinka M Kandic Vesna G Dodig Dejan B
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| Info | ZEMDIRBYSTE-AGRICULTURE, (2017), vol. 104 br. 2, str. 165-172 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31005]; EU [316004] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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