Autori: Stanojevic Sladjana P
| Naslov | Assessment of Soy Genotype and Processing Method on Quality of Soybean Tofu (Article) |
| Autori | Stanojevic Sladjana P  Barac Miroljub B Pesic Mirjana B Vucelic-Radovic Biljana V
|
| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2011), vol. 59 br. 13, str. 7368-7376 |
| Projekat | Serbian Ministry of Science and Technological Development[TR 31022] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE (Article) |
| Autori | Pesic Mirjana B Barac Miroljub B Vrvic Miroslav M Ristic Nikola M Macej Ognjen D Stanojevic Sladjana P
|
| Info | FOOD CHEMISTRY, (2011), vol. 125 br. 4, str. 1443-1449 |
| Projekat | Ministry of Science and Technological Developmenta of Serbia [TR20045] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes (Article) |
| Autori | Barac Miroljub B Cabrilo Slavica Pesic Mirjana B Stanojevic Sladjana P Zilic Sladjana M Macej Ognjen D Ristic Nikola M
|
| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2010), vol. 11 br. 12, str. 4974-4991 |
| Projekat | Ministry of Science and Technological Development, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Biochemical regulation of tomato fruit growth (Meeting Abstract) |
| Autori | Stanojevic Sladjana P Vucelic-Radovic Biljana V Stikic Radmila I
|
| Info | COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY A-MOLECULA, (2007), vol. 146 br. 4, Suppl. Suppl. S, str. S274-S274 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Influence of different genotypes on trypsin inhibitor levels and activity in soybeans (Article) |
| Autori | Pesic Mirjana B Vucelic-Radovic Biljana V Barac Miroljub B Stanojevic Sladjana P Nedovic Viktor A
|
| Info | SENSORS, (2007), vol. 7 br. 1 , Suppl. , str. 67 -74 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Effect of limited hydrolysis on traditional soy protein concentrate (Article) |
| Autori | Barac Miroljub B Jovanovic Snezana T Stanojevic Sladjana P Pesic Mirjana B
|
| Info | SENSORS, (2006), vol. 6 br. 9, str. 1087-1101 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The influence of genotypic variation in protein composition on emulsifying properties of soy proteins (Article) |
| Autori | Pesic Mirjana B Vucelic-Radovic Biljana V Barac Miroljub B Stanojevic Sladjana P
|
| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2005), vol. 82 br. 9, str. 667-672 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The effect of microwave roasting on soybean protein composition and components with trypsin inhibitor activity (Article) |
| Autori | Barac Miroljub B Stanojevic Sladjana P
|
| Info | ACTA ALIMENTARIA, (2005), vol. 34 br. 1, str. 23-31 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
