Autori: Stevanovic Dusan M
| Naslov | Insight into the Probiogenomic Potential of Enterococcus faecium BGPAS1-3 and Application of a Potent Thermostable Bacteriocin (Article) |
| Autori | Popovic Nikola  Veljovic Katarina B Radojevic Dusan D Brdaric Emilija Z Stevanovic Dusan M Zivkovic Milica J Kojic Milan O
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| Info | FOODS, (2024), vol. 13 br. 16, str. - |
| Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-66/2024-03/200042] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Insight into the Postbiotic Potential of the Autochthonous Bacteriocin-Producing Enterococcus faecium BGZLM1-5 in the Reduction in the Abundance of Listeria monocytogenes ATCC19111 in a Milk Model (Article) |
| Autori | Popovic Nikola Stevanovic Dusan M Radojevic Dusan D Veljovic Katarina B Djokic Jelena M Golic Natasa E Terzic-Vidojevic Amarela I Drago Lorenzo
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| Info | MICROORGANISMS, (2023), vol. 11 br. 12, str. - |
| Projekat | Ministry of Science, Technological Development, and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Spontaneously fermented ancient wheat sourdoughs in breadmaking: Impact of flour quality on sourdough and bread physico-chemical properties (Article) |
| Autori | Tomic Jelena MI Dapcevic-Hadnadjev Tamara Skrobot Dubravka Maravic Nikola Popovic Nikola Stevanovic Dusan M Hadnadjev Miroslav S
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2023), vol. 175 br. , str. - |
| Projekat | Science Fund of the Republic of Serbia [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Ancient Wheat Varieties and Sourdough Fermentation as a Tool to Increase Bioaccessibility of Phenolics and Antioxidant Capacity of Bread (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Stupar Alena Stevanovic Dusan M Skrobot Dubravka Maravic Nikola R Tomic Jelena MI Hadnadjev Miroslav S
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| Info | FOODS, (2022), vol. 11 br. 24, str. - |
| Projekat | Science Fund of the Republic of Serbia, PROMIS [6062634]; Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2022-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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