Autori: Stojadinovic Marija M
Naslov | Interactions of epigallo-catechin 3-gallate and ovalbumin, the major allergen of egg white (Article) |
Autori | Ognjenovic Jana Stojadinovic Marija M ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2014), vol. 164 br. , str. 36-43 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172024]; RegPot project FCUB ERA [256716] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Strain differences in the toxicity of the vitamin K antagonist warfarin in rats (Article) |
Autori | Djokic Jelena Ninkov Marina ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2013), vol. 78 br. 3, str. 381-394 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Binding affinity between dietary polyphenols and beta-lactoglobulin negatively correlates with the protein susceptibility to digestion and total antioxidant activity of complexes formed (Article) |
Autori | Stojadinovic Marija M ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2013), vol. 136 br. 3-4, str. 1263-1271 |
Projekat | Ministry of Education and Science of the Republic of Serbia [172024]; FP7 RegPot project FCUB ERA GA [256716] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Structural changes and allergenic properties of beta-lactoglobulin upon exposure to high-intensity ultrasound (Article) |
Autori | Stanic-Vucinic Dragana J ![]() ![]() ![]() |
Info | MOLECULAR NUTRITION & FOOD RESEARCH, (2012), vol. 56 br. 12, str. 1894-1905 |
Projekat | GA of the Ministry of Education and Science of the Republic of Serbia [172024]; COST Actions [928, FA1005]; FP7 RegPot project FCUB ERA GA [256716]; Swedish Research Council; Stockholm County Council; UK Biological and Biotechnological Sciences Research C |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | One-step method for isolation and purification of native beta-lactoglobulin from bovine whey (Article) |
Autori | Stojadinovic Marija M ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2012), vol. 92 br. 7, str. 1432-1440 |
Projekat | Ministry of Education and Science of the Republic of Serbia[172024]; European Commission[256716] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Digestibility and allergenicity of beta-lactoglobulin following laccase-mediated cross-linking in the presence of sour cherry phenolics (Article) |
Autori | Tantoush Ziyad Stanic Dragana J ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2011), vol. 125 br. 1, str. 84-91 |
Projekat | MNTR of the Republic of Serbia [142020] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|