Autori: Stozinic Milica V
Naslov | Rheological, Thermal, and Textural Characteristics of White, Milk, Dark, and Ruby Chocolate (Article) |
Autori | Zaric Danica B ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 12, str. - |
Projekat | Ministry of Science, Technological Development, and Innovations, Serbia; Croatian Science Foundation [IP-2022-10-1960]; [451-03-65/2024-03/200134]; [451-03-66/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Polysaccharide-Based Fat Replacers in the Functional Food Products (Review) |
Autori | Nikolic Ivana R ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 12, str. - |
Projekat | Program of the Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200134, 451-03-66/2024-03/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | A Review of New Materials and Methods Used in the Production of Protein-Based Fat Replacers for the Food Industry (Review) |
Autori | Stozinic Milica V ![]() ![]() ![]() ![]() ![]() |
Info | PROCESSES, (2024), vol. 12 br. 10, str. - |
Projekat | Ministry of Science, Technological Development and Innovations, Serbia [451-03-47/2023-01/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Biopesticide formulation based on essential oils in Drosophila suzukii management as a future of pest control (Article; Early Access) |
Autori | Boskovic Dragana ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | PLANT PROTECTION SCIENCE, (2024), vol. br. , str. - |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-65/2024-03/200117, 451-03-66/2024-03/200117]; Centre of Excellence-One Health [451-03-1524/2023-04/16] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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