Autori: Sumic Zdravko M
| Naslov | Maximizing Contents of Phytochemicals Obtained from Dried Sour Cherries by Ultrasound-Assisted Extraction (Article) |
| Autori | Milic Anita S  Danicic Tatjana N Tepic-Horecki Aleksandra N Sumic Zdravko M Bursac-Kovacevic Danijela Putnik Predrag Pavlic Branimir M
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| Info | SEPARATIONS, (2021), vol. 8 br. 9, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134]; Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties (Article) |
| Autori | Vakula Anita S Tepic-Horecki Aleksandra N Pavlic Branimir M Jokanovic Marija R Ognjanov Vladislav M Milovic Maja Dj Teslic Nemanja Parpinello Giuseppina Paola Decleer Marlies Sumic Zdravko M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Sweet cherry (Prunus avium L.) vacuum drying: Kinetics modelling and textural properties (Article) |
| Autori | Vakula Anita S Pavlic Branimir M Tepic-Horecki Aleksandra N Jokanovic Marija R Danicic Tatjana N Dulic Jovana I Sumic Zdravko M
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| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 5, str. 293-303 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Cabbage (Brassica oleracea L. var. capitata) fermentation: Variation of bioactive compounds, sum of ranking differences and cluster analysis (Article) |
| Autori | Draskovic-Berger Mirna Vakula Anita S Tepic-Horecki Aleksandra N Rakic Dusan Z Pavlic Branimir M Malbasa Radomir V Vitas Jasmina S Jerkovic Jelena M Sumic Zdravko M
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 133 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Vacuum drying of sweet cherry: Artificial neural networks approach in process optimization (Article) |
| Autori | Vakula Anita S Pavlic Branimir M Pezo Lato L Tepic-Horecki Aleksandra N Danicic Tatjana N Raicevic Ljubomir Ljubojevic Mirjana Z Sumic Zdravko M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 11, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Changes in phytochemical and antioxidant activity of selected Red pepper (Capsicum annuumL.) cultivars-Chemometric approach (Article) |
| Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Ilin Zarko M Tepic-Horecki Aleksandra N Adamovic Boris D Vakula Anita S Sumic Zdravko M Podunavac-Kuzmanovic Sanja O
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-0368/2020-14/200117, 451-03-68/202014/200134] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Toward consistent discrimination of common bean (Phaseolus vulgaris L.) based on grain coat color, phytochemical composition, and antioxidant activity (Article) |
| Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Tepic-Horecki Aleksandra N Sumic Zdravko M Vakula Anita S Podunavac-Kuzmanovic Sanja O Jevric Lidija R
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31044, 172012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Screening, influence analysis and optimization of ultrasound-assisted extraction parameters of cornelian cherries (Cornus mas L.) (Article) |
| Autori | Vakula Anita S Sumic Zdravko M Zekovic Zoran P Tepic-Horecki Aleksandra N Pavlic Branimir M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 12, str. - |
| Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Artificial neural network modeling of the antioxidant activity of lettuce submitted to different postharvest conditions (Article) |
| Autori | Karadzic Banjac Milica Z Kovacevic Strahinja Z Jevric Lidija R Podunavac-Kuzmanovic Sanja O Tepic-Horecki Aleksandra N Vidovic Senka S Sumic Zdravko M Ilin Zarko M Adamovic Boris D Kuljanin Tatjana A
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2019), vol. 43 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31036, 31044, 72012] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Comparative drying of cornelian cherries: Kinetics modeling and physico-chemical properties (Article) |
| Autori | Tepic-Horecki Aleksandra N Vakula Anita S Pavlic Branimir M Jokanovic Marija R Malbasa Radomir V Vitas Jasmina S Jacimovic Vuceta Sumic Zdravko M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 3, str. - |
| Projekat | Ministry of Education and Science of the Republic of Serbia [TR 31044] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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