Autori: Tadic Vukasin
Naslov | Two different starter cultures as potential inhibitors of L-monocytogenes in fermented sausages (Article) |
Autori | Tadic Vukasin Djordjevic Jasna P ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 10, str. 93-97 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of starter cultures on survival of Listeria monocytogenes in Cajna sausage (Proceedings Paper) |
Autori | Boskovic Marija D ![]() ![]() ![]() ![]() ![]() |
Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Fermented sausage casings (Proceedings Paper) |
Autori | Djordjevic Jasna P ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 69-72 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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