Autori: Tadic Vukasin
Naslov | Two different starter cultures as potential inhibitors of L-monocytogenes in fermented sausages (Article) |
Autori | Tadic Vukasin Djordjevic Jasna P ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 10, str. 93-97 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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