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Naslov Contribution of amylose-procyanidin complexes to slower starch digestion of red-colored rice prepared by cooking with adzuki bean (Article)
Autori Morina Filis Hirota Sachiko Takahama Umeo 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2020), vol. 71 br. 6, str. 715-725
Projekat Ministry of Education, Science, and Culture in JapanMinistry of Education, Culture, Sports, Science and Technology, Japan (MEXT) [16K00836]; Kieikai Research FoundationKieikai Research Foundation; KOROLID Grant [CZ.02.1.01/0.0/0.0/15_003/0000336]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Procyanidins in rice cooked with adzuki bean and their contribution to the reduction of nitrite to nitric oxide ((NO)-N-center dot) in artificial gastric juice (Article)
Autori Takahama Umeo Hirota Sachiko Morina Filis 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2020), vol. 71 br. 1, str. 63-73
Projekat Ministry of Education, Science, and Culture in Japan [16K00836]; Kieikai Research Foundation; Ministry of Education of the Czechia; EU [CZ.02.1.01/0.0/0.0/15_003/0000336]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Formation of stable radicals in catechin/nitrous acid systems: Participation of dinitrosocatechin (Article)
Autori Morina Filis Takahama Umeo Mojovic Milos D  Popovic-Bijelic Ana D  Veljovic-Jovanovic Sonja D 
Info FOOD CHEMISTRY, (2016), vol. 194 br. , str. 1116-1122
Projekat Kyushu Dental University; Ministry of Education, Science and Technological Development of Republic Serbia [III43010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Quercetin 7-O-glucoside suppresses nitrite-induced formation of dinitrosocatechins and their quinones in catechin/nitrite systems under stomach simulating conditions (Article)
Autori Morina Filis Takahama Umeo Yamauchi Ryo Hirota Sachiko Veljovic-Jovanovic Sonja D 
Info FOOD & FUNCTION, (2015), vol. 6 br. 1, str. 219-229
Projekat Ministry of Education and Science in Japan [22500790, 23500986]; Ministry of Education, Science and Technological Development of Republic Serbia [III43010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Interactions between (+)-Catechin and Quercetin during Their Oxidation by Nitrite under the Conditions Simulating the Stomach (Article)
Autori Veljovic-Jovanovic Sonja D Morina Filis Yamauchi Ryo Hirota Sachiko Takahama Umeo 
Info JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2014), vol. 62 br. 21, str. 4951-4959
Projekat Ministry of Education and Science in Japan [22500790, 23500986]; Ministry of Education, Science, and Technological Development of the Republic of Serbia [III43010]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Generation of Hydroxyl Radical in Isolated Pea Root Cell Wall, and the Role of Cell Wall-Bound Peroxidase, Mn-SOD and Phenolics in Their Production (Article)
Autori Kukavica Biljana M  Mojovic Milos D  Vucinic Zeljko B Maksimovic Vuk M  Takahama Umeo Veljovic-Jovanovic Sonja D 
Info PLANT AND CELL PHYSIOLOGY, (2009), vol. 50 br. 2, str. 304-317
Projekat The Ministry of Science of Republic of Serbia [143020B, 143016B]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Inhibition of catalase by sulfite and oxidation of sulfite by H2O2 cooperating with ascorbic acid (Article)
Autori Veljovic-Jovanovic Sonja D Milovanovic Ljiljana Oniki T Takahama Umeo 
Info FREE RADICAL RESEARCH, (1999), vol. 31 br. , Suppl. Suppl. S, str. S51-S57
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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