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Naslov Identification of lactic acid bacteria isolated from Serbian traditional fermented sausages Sremski and Lemeski kulen (Proceedings Paper)
Autori Vasilev Dragan  Aleksic Biljana  Tarbuk Aleksandra Dimitrijevic Mirjana R  Karabasil Nedjeljko R  Cobanovic Nikola Dj  Vasiljevic Nadja D 
Info 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 300-303
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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