Autori: Tesic Zivoslav Lj
Naslov | The polyphenolics and carbohydrates as indicators of botanical and geographical origin of Serbian autochthonous clones of red spice paprika (Article) |
Autori | Mudric Sanja Z Gasic Uros M ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2017), vol. 217 br. , str. 705-715 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | TLC Fingerprinting and Pattern Recognition Methods in the Assessment of Authenticity of Poplar-Type Propolis (Article) |
Autori | Milojkovic-Opsenica Dusanka M Ristivojevic Petar M ![]() ![]() ![]() |
Info | JOURNAL OF CHROMATOGRAPHIC SCIENCE, (2016), vol. 54 br. 7, str. 1077-1083 |
Projekat | Ministry of Education, Science and Technological Development of Serbia [172017]; specialized funds of the Department of Environmental Health, Faculty of Medicine, University of Rijeka; Slovenian Research Agency [P1-0005]; [BI-RS/14-15-007 (451-03-3095/20 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Study of silver, selenium and arsenic concentration in wild edible mushroom Macrolepiota procera, health benefit and risk (Article) |
Autori | Stefanovic Violeta Trifkovic Jelena Dj ![]() ![]() ![]() ![]() |
Info | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, (2016), vol. 23 br. 21, str. 22084-22098 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, 172030] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities (Article) |
Autori | Stanisavljevic Nemanja S Ilic Marija D Matic Ivana Z ![]() ![]() ![]() ![]() |
Info | NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL, (2016), vol. 68 br. 6, str. 988-1000 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [173005, 172017, 175011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Analytical possibilities for the relative estimation of the antioxidative capacity of honey varieties harvested in different regions of Serbia (Article) |
Autori | Gasic Uros M ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2016), vol. 81 br. 5, str. 567-574 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, 172030] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Metal accumulation capacity of parasol mushroom (Macrolepiota procera) from Rasina region (Serbia) (Article) |
Autori | Stefanovic Violeta Trifkovic Jelena Dj ![]() ![]() ![]() |
Info | ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, (2016), vol. 23 br. 13, str. 13178-13190 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, 172030] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chromatographic methods in determination of the soil-water partition coefficient (Article) |
Autori | Andric Filip Lj ![]() ![]() ![]() |
Info | JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, (2016), vol. 39 br. 5-6, str. 249-256 |
Projekat | Ministry of Education, Science and ? Technological Development of the Republic of Serbia [172017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Identification and quantification of phenolic compounds in berry skin, pulp, and seeds in 13 grapevine varieties grown in Serbia (Article) |
Autori | Pantelic Milica M ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2016), vol. 211 br. , str. 243-252 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, 43007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolics composition of leaf extracts of raspberry and blackberry cultivars grown in Serbia (Article) |
Autori | Pavlovic Aleksandra V Papetti Adele Dabic-Zagorac Dragana C Gasic Uros M ![]() ![]() ![]() ![]() |
Info | INDUSTRIAL CROPS AND PRODUCTS, (2016), vol. 87 br. , str. 304-314 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172017, 173024] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical profile of major taste- and health-related compounds of Oblainska sour cherry (Article) |
Autori | Alrgei Hassan Omran S Dabic Dragana C Natic Maja M ![]() ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2016), vol. 96 br. 4, str. 1241-1251 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31063, 172017]; FP7 Project [AREA 316004]; FP7 RegPot Project FCUB ERA GA [256716] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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