Autori: Teslic Nemanja
Naslov | Sustainable Extractions for Maximizing Content of Antioxidant Phytochemicals from Black and Red Currants (Article) |
Autori | Milic Anita S ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 3, str. - |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2022-14/200134, 451-03-766/2021-14]; Croatian Science Foundation [IP-2019-04-2105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quality evaluation of cold-pressed oils and semi-defatted cake flours obtained on semi-industrial scale (Article) |
Autori | Krulj Jelena A ![]() ![]() ![]() |
Info | JOURNAL OF FOOD AND NUTRITION RESEARCH, (2021), vol. 59 br. 3, str. 217-228 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200222] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of antioxidants recovery from wild thyme (Thymus serpyllum L.) by ultrasound-assisted extraction: Multi-response approach (Article) |
Autori | Mrkonjic Zivan M ![]() ![]() ![]() |
Info | JOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS, (2021), vol. 24 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [4510368/202114/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Supercritical Fluid Extraction Kinetics of Cherry Seed Oil: Kinetics Modeling and ANN Optimization (Article) |
Autori | Dimic Ivana D ![]() ![]() ![]() ![]() |
Info | FOODS, (2021), vol. 10 br. 7, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Extraction of Peppermint Essential Oils and Lipophilic Compounds: Assessment of Process Kinetics and Environmental Impacts with Multiple Techniques (Article) |
Autori | Radivojac Aleksandar Bera Oskar J ![]() ![]() ![]() |
Info | MOLECULES, (2021), vol. 26 br. 10, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Pressurized-Liquid Extraction as an Efficient Method for Valorization of Thymus serpyllum Herbal Dust towards Sustainable Production of Antioxidants (Article) |
Autori | Mrkonjic Zivan M ![]() ![]() ![]() |
Info | MOLECULES, (2021), vol. 26 br. 9, str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-9/2021-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Application of different techniques on stone fruit (Prunus spp.) drying and assessment of physical, chemical and biological properties: Characterization of dried fruit properties (Article) |
Autori | Vakula Anita S ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2021), vol. 45 br. 2, str. - |
Projekat | Ministry of Education and Science of the Republic of Serbia [451-03-68/2020-14/200134] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant and enzyme-inhibitory activity of peppermint extracts and essential oils obtained by conventional and emerging extraction techniques (Article) |
Autori | Pavlic Branimir M Teslic Nemanja ![]() ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2021), vol. 338 br. , str. - |
Projekat | Provincial secretariat for science and technological development, Autonomous Province of Vojvodina, Serbia [114-451-2800/2016-02]; [451-03-68/2020-14/200134]; [451-03-68/2020-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction (Article) |
Autori | Teslic Nemanja ![]() ![]() ![]() ![]() |
Info | SEPARATION SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 9, str. 1546-1561 |
Projekat | Ministry of education, science and technological development, Republic of Serbia [TR 31014, III 46005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Valorization of red raspberry (Rubus idaeusL.) seeds as a source of health beneficial compounds: Extraction by different methods (Article) |
Autori | Maric Bosko D Abramovic Biljana F ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2020), vol. 44 br. 10, str. - |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-68/2020-14/200222]; Ministry of Education [451-03-68, 2020-14, 200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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