Naslov
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Effects of high-pressure and CaCl2 pretreatments on the salt taste-enhancing activity of hydrolysate derived from spent hen meat (Article; Early Access)
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Autori
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Chen Ruixia Liu Xiao Chen Yao Xianqi Wang Wei Xiang Junyi Tomasevic Igor Sun Weizheng
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Info |
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2024), vol. br. , str. -
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Projekat
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National Natural Science Foundation of China [32172257]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Guangdong Basic and Applied Basic Research Foundation [2023A1515110575]; China Postdoctoral Science Foundation [2024 M750952]; Science and Technology Program of Qingyuan [2022KJJH018, 2021SJXM032]; Technology Innovation Project of Shandong Province [202361500370]; The 111 Project [B17018] |
Ispravka
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Web of Science
Članak
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