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Autori: Tomasevic Igor

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Naslov Bacterial Antimicrobial Resistance in Meat Products-Current Concepts (Review)
Autori Kurcubic Vladimir S Munjic Matija D Dmitric Marko P Zivkovic Sasa  Stajic Slavisa B Tomasevic Igor 
Info FOODS, (2025), vol. 14 br. 16, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-137/2025-03/200088]; [451-03-137/2025-03/200116]
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Naslov Instrumental Colour, Texture and Sensory Properties of Pljeskavica (Traditional Serbian Meat Product) Affected by Addition of Freshly Extracted Allium Ursinum L. (Article)
Autori Stajic Slavisa B  Stanisic Nikola Z  Miletic Nemanja M  Petkovic Marko M  Heinz Volker Tomasevic Igor Kurcubic Vladimir S  
Info JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. 14 br. 3, str. -
Projekat Ministry of Science, Technological Development and Innovation of The Republic of Serbia [451-03-66/2024-03/200088, 451-03-65/2024-03/200116]
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Naslov Control of Listeria Monocytogenes and Staphylococcus Aureus in Meat and Meat Products by Cell-Free Supernatant of Brevibacillus Laterosporus BGSP7 and BGSP9 (Article)
Autori Mirkovic Nemanja Radulovic Zorica Jovcic Branko Stanisavljevic Nemanja Kojic Milan O  Oz Fatih  Proestos Charalampos  Heinz Volker Tomasevic Igor 
Info JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. 14 br. 2, str. -
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Naslov Control of Listeria Monocytogenes and Staphylococcus Aureus in Meat and Meat Products by Cell-Free Supernatant of Brevibacillus Laterosporus Bgsp7 and Bgsp9 (Article; Early Access)
Autori Mirkovic Nemanja Radulovic Zorica T Jovcic Branko Stanisavljevic Nemanja Kojic Milan O  Oz Fatih  Proestos Charalampos  Heinz Volker Tomasevic Igor 
Info JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES, (2024), vol. br. , str. -
Projekat Ministry for Science and Technological Development and Innovation of the Republic of Serbia [451-03-65/2024-03/200116, 451-03-66/2024-03/200042]
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