Autori: Tomasevic Ivana D
Naslov | Integration of Dietary Fibre for Health Benefits, Improved Structure, and Nutritional Value of Meat Products and Plant-Based Meat Alternatives (Review) |
Autori | Stanisic Nikola Z ![]() ![]() ![]() ![]() |
Info | FOODS, (2025), vol. 14 br. 12, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia; [451-03-136/2025-03/200088]; [451-03-137/2025-03/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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