Autori: Tomic Jelena MI
Naslov | The Influence of Wheat Genotype and Environmental Factors on Gluten Index and the Possibility of Its Use as Bread Quality Predictor (Article) |
Autori | Sekularac Andrej Torbica Aleksandra M ![]() ![]() ![]() |
Info | GENETIKA-BELGRADE, (2018), vol. 50 br. 1, str. 85-93 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Biochemical Quality Indicators and Enzymatic Activity of Wheat Flour from the Aspect of Climatic Conditions (Article) |
Autori | Tomic Jelena MI Torbica Aleksandra M ![]() ![]() ![]() |
Info | JOURNAL OF FOOD QUALITY, (2018), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Biologically Active Digests from Pumpkin Oil Cake Protein: Effect of Cross-linking by Transglutaminase (Article) |
Autori | Popovic Ljiljana M ![]() ![]() ![]() |
Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2017), vol. 94 br. 10, str. 1245-1251 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Effect of Starter Culture Addition and Processing Method on Proteolysis and Texture Profile of Traditional Dry-Fermented Sausage Petrovska klobasa (Article) |
Autori | Ikonic Predrag M ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 9, str. 1924-1937 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina [114-451-1440/2014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Utilization of Mixolab for assessment of durum wheat quality dependent on climatic factors (Article) |
Autori | Torbica Aleksandra M ![]() ![]() ![]() |
Info | JOURNAL OF CEREAL SCIENCE, (2016), vol. 69 br. , str. 344-350 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007]; Provincial Secretariat for Science and Technological Development through the project "Technological potential of less represented cereals of Vojvodina" |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Solid Fat Content, Pre-Crystallization Conditions, and Sensory Quality of Chocolate with Addition of Cocoa Butter Analogues (Article) |
Autori | Torbica Aleksandra M ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2016), vol. 19 br. 5, str. 1029-1043 |
Projekat | Ministry of Education, Science, and Technological Development, Republic of Serbia [TR 31014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Characterization of Several Milk Proteins in Domestic Balkan Donkey Breed During Lactation, Using Lab-On-A-Chip Capillary Electrophoresis (Article) |
Autori | Gubic Jasmina M Tomic Jelena MI Torbica Aleksandra M ![]() ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2016), vol. 22 br. 1, str. 9-15 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Characterization of extra-hard cheese produced from donkeys' and caprine milk mixture (Article) |
Autori | Saric Ljubisa C ![]() ![]() ![]() |
Info | DAIRY SCIENCE & TECHNOLOGY, (2016), vol. 96 br. 2, str. 227-241 |
Projekat | Ministry of Education and Science, Republic of Serbia [TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Wheat breadmaking properties in dependance on wheat enzymes status and climate conditions (Article) |
Autori | Tomic Jelena MI Torbica Aleksandra M ![]() ![]() ![]() |
Info | FOOD CHEMISTRY, (2016), vol. 199 br. , str. 565-572 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
Naslov | Effect of Climate Change on Wheat Quality and HMW Glutenin Subunit Composition in the Pannonian Plain (Article) |
Autori | Zivancev Dragan R ![]() ![]() ![]() ![]() ![]() ![]() |
Info | CEREAL CHEMISTRY, (2016), vol. 93 br. 1, str. 90-99 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31007] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|