Pronađeno: 41-45 / 45 radova

Autori: Tomic Jelena MI

>> Filter: Samo Article i Review

>> Sve godine

Naslov Effects of Temperature and Mixer Speed Rotation on Rheological Properties of Spreads with Maltitol (Article)
Autori Petkovic Marko M  Pajin Biljana S Tomic Jelena MI 
Info JOURNAL OF FOOD PROCESS ENGINEERING, (2013), vol. 36 br. 5, str. 634-644
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Electrophoresis as a Method for Characterization of Protein Changes in Maize After Pelleting Process (Article)
Autori Colovic Radmilo R  Torbica Aleksandra M  Ivanov Dusica S Tomic Jelena MI Vukmirovic Djuro M Levic Jovanka D  Levic Ljubinko B 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 2, str. 221-229
Projekat Ministry of Education and Science, Republic of Serbia [III046012]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Textural and Sensory Properties of Spreads with Sucrose and Maltitol (Article)
Autori Petkovic Marko M  Pajin Biljana S Tomic Jelena MI Torbica Aleksandra M  Seres Zita I Zaric Danica B  Soronja-Simovic Dragana M 
Info HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 3, str. 385-394
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antibacterial properties of Domestic Balkan donkeys' milk (Article)
Autori Saric Ljubisa C  Saric Bojana M  Mandic Anamarija I Torbica Aleksandra M  Tomic Jelena MI Cvetkovic Dragoljub D  Okanovic Djordje G  
Info INTERNATIONAL DAIRY JOURNAL, (2012), vol. 25 br. 2, str. 142-146
Projekat Ministry of Education and Science, Republic of Serbia[TR-31029]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Effect of Soya Milk on Nutritive, Antioxidative, Reological and Textural Properties of Chocolate Produced in a Ball Mill (Article)
Autori Zaric Danica B  Pajin Biljana S Rakin Marica B  Seres Zita I Dokic Ljubica P  Tomic Jelena MI 
Info HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 5, str. 563-573
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX