Autori: Tomic Jelena MI
Naslov | Effects of Temperature and Mixer Speed Rotation on Rheological Properties of Spreads with Maltitol (Article) |
Autori | Petkovic Marko M ![]() |
Info | JOURNAL OF FOOD PROCESS ENGINEERING, (2013), vol. 36 br. 5, str. 634-644 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Electrophoresis as a Method for Characterization of Protein Changes in Maize After Pelleting Process (Article) |
Autori | Colovic Radmilo R ![]() ![]() ![]() |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2013), vol. 19 br. 2, str. 221-229 |
Projekat | Ministry of Education and Science, Republic of Serbia [III046012] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Textural and Sensory Properties of Spreads with Sucrose and Maltitol (Article) |
Autori | Petkovic Marko M ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 3, str. 385-394 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antibacterial properties of Domestic Balkan donkeys' milk (Article) |
Autori | Saric Ljubisa C ![]() ![]() ![]() ![]() ![]() |
Info | INTERNATIONAL DAIRY JOURNAL, (2012), vol. 25 br. 2, str. 142-146 |
Projekat | Ministry of Education and Science, Republic of Serbia[TR-31029] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of Soya Milk on Nutritive, Antioxidative, Reological and Textural Properties of Chocolate Produced in a Ball Mill (Article) |
Autori | Zaric Danica B ![]() ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2011), vol. 65 br. 5, str. 563-573 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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