Autori: Tomic Nikola S
Naslov | Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia (Article) |
Autori | Aleksic Biljana Udovicki Bozidar Kovacevic Jovana Miloradovic Zorana N Djekic Ilija V Miocinovic Jelena B Tomic Nikola S Smigic Nada V |
Info | FOODS, (2024), vol. 13 br. 10, str. - |
Projekat | United States Agency for International Development |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Cumulative risk assessment of dietary exposure of the adult population in Serbia to pesticides that have chronic effects on the thyroid gland through fresh fruits and vegetables (Article) |
Autori | Udovicki Bozidar Tomic Nikola S Brkic Dragica V Sredojevic Ana Kaludjerovic Milica Spirovic-Trifunovic Bojana D Smigic Nada V Djekic Ilija V |
Info | FOOD AND CHEMICAL TOXICOLOGY, (2024), vol. 186 br. , str. - |
Projekat | University of Belgrade; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116, TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Exposure Assessment of Young Adults to Pesticides That Have Effects on the Thyroid-A Contribution to "One Health" (Article) |
Autori | Djekic Ilija V Smigic Nada V Tomic Nikola S Sredojevic Ana Stevic Milan Z Vrbnicanin Sava P Radusin Kristina Udovicki Bozidar Sun Yuebing |
Info | APPLIED SCIENCES-BASEL, (2024), vol. 14 br. 2, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen-stored caprine milk (Article; Early Access) |
Autori | Kljajevic Nemanja V Miloradovic Zorana N Miocinovic Jelena B Pavlovic Vladimir B Tomic Nikola S Jovanovic Snezana T |
Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2023), vol. br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [2023: (i)]; Institute of Molecular Genetics and Genetic Engineering, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200042]; Faculty of Agriculture, University of Belgrade and Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak (Article) |
Autori | Aleksic Biljana Djekic Ilija V Smigic Nada V Miloradovic Zorana N Tomic Nikola S Miocinovic Jelena B |
Info | JOURNAL OF FOOD QUALITY, (2023), vol. 2023 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Prevention and practical strategies to control mycotoxins in the wheat and maize chain (Article) |
Autori | Smigic Nada V Tomic Nikola S Udovicki Bozidar Djekic Ilija V Rajkovic Andreja N |
Info | FOOD CONTROL, (2022), vol. 136 br. , str. - |
Projekat | European Union [678781] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Temperature profile and hygiene in household refrigerators in Belgrade, Serbia and their relation to consumers food safety knowledge and characteristics of the refrigerators (Article) |
Autori | Jovanovic Jelena Djekic Ilija V Smigic Nada V Tomic Nikola S Rajkovic Andreja N |
Info | FOOD CONTROL, (2022), vol. 136 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR31034]; Global Minds operational grant of Ghent University; Special Research Fund of Ghent University [BOFSTA2017004201] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of ultraviolet irradiation effects on Aspergillus flavus and Aflatoxin B1 in maize and peanut using innovative vibrating decontamination equipment (Article) |
Autori | Udovicki Bozidar Stankovic Slavica Z Tomic Nikola S Djekic Ilija V Smigic Nada V Spirovic-Trifunovic Bojana D Milicevic Dragan R Rajkovic Andreja N |
Info | FOOD CONTROL, (2022), vol. 134 br. , str. - |
Projekat | European Union's Horizon 2020 research and innovation programme [678781]; Ministry of Education, Science and Technological Development, Serbia [TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Formulation of Novel Liqueurs from Juice Industry Waste: Consumer Acceptance, Phenolic Profile and Preliminary Monitoring of Antioxidant Activity and Colour Changes During Storage (Article) |
Autori | Petrovic Marija S Veljovic Sonja P Tomic Nikola S Zlatanovic Snezana J Tosti Tomislav B Vukosavljevic Predrag V Gorjanovic Stanislava Z |
Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2021), vol. 59 br. 3, str. 282-294 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [No.451-03-9/2021-14/200051] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese (Article) |
Autori | Miloradovic Zorana N Tomic Nikola S Kljajevic Nemanja V Levic Steva M Pavlovic Vladimir B Blazic Marijana Miocinovic Jelena B |
Info | FOODS, (2021), vol. 10 br. 5, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200116]; European Union from the European Structural and Investment Funds in the financial period 2014-2020; Operational Programme Competitiveness and |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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