Autori: Tomic Nikola S
| Naslov | Quality management effects in certified Serbian companies producing food of animal origin (Article) |
| Autori | Djekic Ilija V  Tomic Nikola S Smigic Nada V Tomasevic Igor B Radovanovic Radomir S Rajkovic Andreja N
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| Info | TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, (2014), vol. 25 br. 3-4, str. 383-396 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Serbian meat industry: A survey on food safety management systems implementation (Article) |
| Autori | Tomasevic Igor B Smigic Nada V Djekic Ilija V Zaric Vlade D Tomic Nikola S Rajkovic Andreja N
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| Info | FOOD CONTROL, (2013), vol. 32 br. 1, str. 25-30 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Survival of Campylobacter jejuni on raw chicken legs packed in high-oxygen or high-carbon dioxide atmosphere after the decontamination with lactic acid/sodium lactate buffer (Article) |
| Autori | Rajkovic Andreja N Tomic Nikola S Smigic Nada V Uyttendaele Mieke Ragaert Peter Devlieghere Frank
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| Info | INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, (2010), vol. 140 br. 2-3, str. 201-206 |
| Projekat | European Commission [FOOD-CT-2005-007081] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | "Uzice Beef Prshuta": Influence of different salting processes on sensory properties (Article) |
| Autori | Tomic Nikola S Tomasevic Igor B Radovanovic Radomir S Rajkovic Andreja N
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| Info | JOURNAL OF MUSCLE FOODS, (2008), vol. 19 br. 3, str. 237-246 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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