Autori: Tomovic Vladimir M
Naslov | Cadmium concentrations in the liver of 10 different pig genetic lines from Vojvodina, Serbia (Article) |
Autori | Tomovic Vladimir M Petrovic Ljiljana S Tomovic Mila S Kevresan Zarko S ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2011), vol. 4 br. 3, str. 180-184 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia[114-451-2091/2011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cadmium levels of kidney from 10 different pig genetic lines in Vojvodina (northern Serbia) (Article) |
Autori | Tomovic Vladimir M Petrovic Ljiljana S Tomovic Mila S Kevresan Zarko S ![]() ![]() |
Info | FOOD CHEMISTRY, (2011), vol. 129 br. 1, str. 100-103 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia[TR31032] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of mineral contents of semimembranosus muscle and liver from pure and crossbred pigs in Vojvodina (northern Serbia) (Article) |
Autori | Tomovic Vladimir M Petrovic Ljiljana S Tomovic Mila S Kevresan Zarko S ![]() |
Info | FOOD CHEMISTRY, (2011), vol. 124 br. 1, str. 342-348 |
Projekat | Ministry of Science and Technological Development, the Republic of Serbia [TR - 20037] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscle (Article) |
Autori | Tomovic Vladimir M Petrovic Ljiljana S Dzinic Natalija R |
Info | MEAT SCIENCE, (2008), vol. 80 br. 4, str. 1188-1193 |
Projekat | Ministry of Science and Environment Protection of the Republic of Serbia [BTN 351008B] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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