Autori: Tomovic Vladimir M
| Naslov | How the color of game meat should be measured (Article) |
| Autori | Tomasevic Igor B  Tomovic Vladimir M Barba Francisco J Vasilev Dragan Jokanovic Marija R Sojic Branislav V Lorenzo Jose Manuel Djekic Ilija V
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| Info | FLEISCHWIRTSCHAFT, (2019), vol. 99 br. 1, str. 85-89 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties (Article; Proceedings Paper) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Milovanovic Bojana R Lorenzo Jose Manuel Djordjevic Vesna Z Karabasil Nedjeljko R Djekic Ilija V
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| Info | MEAT SCIENCE, (2019), vol. 148 br. , str. 5-12 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Meat quality traits of M. longissimus lumborum from White Mangalica and (Duroc x White Mangalica) x White Mangalica pigs reared under intensive conditions and slaughtered at about 180-kg live weight (Article) |
| Autori | Despotovic Aleksandra R Tomovic Vladimir M Sevic Radoslav J Jokanovic Marija R Stanisic Nikola Z Skaljac Snezana B Sojic Branislav V Hromis Nevena M Stajic Slavisa B Petrovic Jovana SL
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| Info | ITALIAN JOURNAL OF ANIMAL SCIENCE, (2018), vol. 17 br. 4, str. 859-866 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31032]; Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3602/2017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Edible offal quality of Swallow-Belly Mangalica pigs reared under an intensive production system Investigations on pigs slaughtered at 100 kg live weight (Article) |
| Autori | Despotovic Aleksandra R Tomovic Vladimir M Stanisic Nikola Z Jokanovic Marija R Sojic Branislav V Skaljac Snezana B Kocic-Tanackov Suncica D Tomasevic Igor B Stajic Slavisa B Martinovic Aleksandra B Hromis Nevena M
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| Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 12, str. 103-108 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The role of two types of continuous phases based on cellulose during textural, color, and sensory characterization of novel food spread with pumpkin seed flour (Article) |
| Autori | Nikolic Ivana R Dokic Ljubica P Rakic Dusan Z Tomovic Vladimir M Maravic Nikola R Vidosavljevic Strahinja Seres Zita I Soronja-Simovic Dragana M
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| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2018), vol. 42 br. 8, str. - |
| Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR31014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Physico-Chemical Characteristics and Sensory Quality of Dry Fermented Sausages with Flaxseed Oil Preparations (Article) |
| Autori | Stajic Slavisa B Stanisic Nikola Z Levic Steva M Tomovic Vladimir M Lilic Slobodan Vranic Danijela V Jokanovic Marija R Zivkovic Dusan M
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| Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2018), vol. 68 br. 4, str. 367-375 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III-46009] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Quality of fermeted sausage Sremski Kulen produced under traditional and industrial conditions in Serbia (Article) |
| Autori | Suvajdzic Branko D Petronijevic Radivoj B Teodorovic Vlado B Tomovic Vladimir M Dimitrijevic Mirjana R Karabasil Nedjeljko R Vasilev Dragan
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| Info | FLEISCHWIRTSCHAFT, (2018), vol. 98 br. 6, str. 93-99 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Transformation of quality aspects throughout the chicken meat supply chain (Article) |
| Autori | Djekic Ilija V Skunca Dubravka Nastasijevic Ivan Tomovic Vladimir M Tomasevic Igor B
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| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 5, str. 1132-1150 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage (Petrovska klobasa) from Serbia (Article) |
| Autori | Skaljac Snezana B Petrovic Ljiljana S Jokanovic Marija R Tasic Tatjana A Ivic Maja Tomovic Vladimir M Ikonic Predrag M Sojic Branislav V Dzinic Natalija R Skrbic Biljana D
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| Info | INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2018), vol. 21 br. 1, str. 667-673 |
| Projekat | Ministry of Education, Science and Technology, Republic of Serbia [TR31032, ON172050] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Life cycle assessment of the chicken meat chain (Article) |
| Autori | Skunca Dubravka Tomasevic Igor B Nastasijevic Ivan Tomovic Vladimir M Djekic Ilija V
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| Info | JOURNAL OF CLEANER PRODUCTION, (2018), vol. 184 br. , str. 440-450 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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