Autori: Torbica Aleksandra M
| Naslov | Similarity of Cultivars of Wheat (Triticum Durum) on the Basis of Composition of Gliadin Alleles (Article) |
| Autori | Djukic Nevena H Knezevic Desimir S  Horvat Daniela I Zivancev Dragan R Torbica Aleksandra M
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| Info | GENETIKA-BELGRADE, (2011), vol. 43 br. 3, str. 527-536 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of breadmaking on antioxidant capacity of gluten free breads based on rice and buckwheat flours (Article) |
| Autori | Sakac Marijana B Torbica Aleksandra M Sedej Ivana J Hadnadjev Miroslav S
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| Info | FOOD RESEARCH INTERNATIONAL, (2011), vol. 44 br. 9, str. 2806-2813 |
| Projekat | Ministry of Science and Technological Development, The Republic of Serbia[TR-20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of Soft Cocoa Butter Equivalents on Color and Other Physical Attributes of Chocolate (Article) |
| Autori | Torbica Aleksandra M Pajin Biljana S Omorjan Radovan P
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| Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2011), vol. 88 br. 7, str. 937-947 |
| Projekat | Serbian Ministry of Science and Technological Development [TR 031014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Advantages of the Lab-on-a-Chip Method in the Determination of the Kunitz Trypsin Inhibitor in Soybean Varieties (Article) |
| Autori | Torbica Aleksandra M Zivancev Dragan R Nikolic Zorica T Djordjevic Vuk B Nikolovski Branislava G
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| Info | JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, (2010), vol. 58 br. 13, str. 7980-7985 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20094] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Rheological, textural and sensory properties of gluten-free bread formulations based on rice and buckwheat flour (Article) |
| Autori | Torbica Aleksandra M Hadnadjev Miroslav S Dapcevic Tamara
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| Info | FOOD HYDROCOLLOIDS, (2010), vol. 24 br. 6-7, str. 626-632 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia [20068] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The influence of changes in gluten complex structure on technological quality of wheat (Triticum aestivum L.) (Article) |
| Autori | Torbica Aleksandra M Antov Mirjana G Mastilovic Jasna S Knezevic Desimir S
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| Info | FOOD RESEARCH INTERNATIONAL, (2007), vol. 40 br. 8 , Suppl. , str. 1038 -1045 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of low-melting milk fat fraction on crystallization and physical properties of chocolate (Meeting Abstract) |
| Autori | Pajin Biljana S Lazic Vera L Jovanovic D Torbica Aleksandra M
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| Info | ANNALS OF NUTRITION AND METABOLISM, (2007), vol. 51 br. , Suppl. Suppl. 1 , str. 137 -138 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Quality of domestic and approved foreign durum wheat varieties (Proceedings Paper) |
| Autori | Saric Marija D Torbica Aleksandra M Mastilovic Jasna S Menkovska MR
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| Info | Proceedings of the 3rd International Congress Flour - Bread '05 and 5th Croatian Congress of Cereal Technologists, (2006), vol. br. , str. 41-48 |
| Ispravka | Web of Science Citati: Web of Science |
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| Naslov | The advantages of solid fat content determination in cocoa butter and cocoa butter equivalents by the Karlshamns method (Article) |
| Autori | Torbica Aleksandra M Jovanovic Olga Lj Pajin Biljana S
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| Info | EUROPEAN FOOD RESEARCH AND TECHNOLOGY, (2006), vol. 222 br. 3-4, str. 385-391 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functional characteristics of flours from some wheat varieties in production of tea cookies (Proceedings Paper) |
| Autori | Torbica Aleksandra M Filipcev Bojana V Zivancev Dragan R Mastilovic Jasna S
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| Info | FLOUR - BREAD '03, (2003), vol. br. , str. 306-313 |
| Ispravka | Web of Science Citati: Web of Science |
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