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Autori: Torovic Ljilja D

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Naslov Comparative Study of the Stilbenes and Other Phenolic Compounds in Cabernet Sauvignon Wines Obtained from Two Different Vinifications: Traditional and Co-Inoculation (Article)
Autori Petrovic Aleksandar V Zivkovic Nikolina Torovic Ljilja D  Bukarica Ana  Nikolic Vladan Cvejic Jelena M  Gojkovic-Bukarica Ljiljana C 
Info PROCESSES, (2024), vol. 12 br. 5, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Hybrid variety Dionis (Cabernet Franc E11 x Panonia) vs. Cabernet Franc wines: Comparative study of chemical profile, in vitro biological activity, sensory quality and potential health risk (Article)
Autori Milovanovic Ljiljana Majkic Tatjana M  Torovic Ljilja D  Bozovic Predrag Kalajdzic Mladen Ivanisevic Dragoslav Beara Ivana N  
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 131 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200125 & 451-03-65/2024-03/200125]
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Naslov Where have all the polyphenols gone? Check your filter! (Article)
Autori Pintac-Sarac Diandra  Torovic Ljilja D  Orcic Dejan Z  Mimica-Dukic Neda M Zivanovic Nemanja  Djordjevic Tatjana R Lesjak Marija M  
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2024), vol. 130 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125]
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Naslov Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruska Gora region, Serbia (Article)
Autori Pintac-Sarac Diandra  Torovic Ljilja D  Orcic Dejan Z  Mimica-Dukic Neda M Djordjevic Tatjana R Lesjak Marija M  
Info FOOD CHEMISTRY, (2024), vol. 448 br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-47/2023-01/200125]
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Naslov Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines (Article)
Autori Beara Ivana N  Majkic Tatjana M  Milovanovic Ljiljana Svircev Emilija D  Torovic Ljilja D  
Info FOOD CHEMISTRY, (2024), vol. 447 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451- 03-66/2024-03/200125, 451-03-65/2024-03/200125]
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Naslov Health risk assessment of ethyl carbamate in fruit spirits (Article; Early Access)
Autori Kusonic Dejan Bijelic Katarina  Kladar Nebojsa V  Torovic Ljilja D  Srdjenovic-Conic Branislava U  
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina [142-451-3129/2022-01]
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Naslov Health concerns associated to tropane alkaloids in maize food products in Serbia (Article)
Autori Torovic Ljilja D  Bursic Vojislava P Vukovic Gorica L 
Info HELIYON, (2023), vol. 9 br. 9, str. -
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Naslov Benzoates and in situ formed benzene in food supplements and risk assessment (Article; Early Access)
Autori Vojvodic Sladjana Srdjenovic-Conic Branislava U  Torovic Ljilja D  
Info FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2023), vol. br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina [142-451-3129/2022-01]; (AP Vojvodina for the development of new drugs and dietary products")
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Naslov Elemental Profile and Health Risk of Fruska Gora Wines (Article)
Autori Torovic Ljilja D  Lukic Danijela Majkic Tatjana M  Beara Ivana N  
Info FOODS, (2023), vol. 12 br. 15, str. -
Projekat Institute of Public Health of Vojvodina, Novi Sad
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Naslov Safety assessment of herbal food supplements: Ethanol and residual solvents associated risk (Article)
Autori Vojvodic Sladjana Srdjenovic-Conic Branislava U  Torovic Ljilja D  
Info JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2023), vol. 122 br. , str. -
Projekat Provincial Secretariat for Higher Education and Scientific Research, AP Vojvodina [142451-3129/202201]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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