Autori: Torovic Ljilja D
| Naslov | Risk estimates of hepatocellular carcinoma in Vojvodina (Serbia) related to aflatoxin M1 contaminated cheese (Article) |
| Autori | Torovic Ljilja D  Popov Nenad S Zivkov-Balos Milica M Jaksic Sandra M
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2021), vol. 103 br. , str. - |
| Projekat | Provincial Government Autonomous Province of Vojvodina, Republic of Serbia, Secretariate for Higher Education and Scientific Research [142451-2468/2019-01] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimisation, validation and comparison of methods for aflatoxin M1 determination in cheese (Article) |
| Autori | Jaksic Sandra M Zivkov-Balos Milica M Popov Nenad S Torovic Ljilja D Krstovic Sasa Z
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| Info | INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, (2021), vol. 74 br. 4, str. 681-688 |
| Projekat | Provincial Government Autonomous Province of Vojvodina, Republic of Serbia, Secretariat for Higher and Scientific Research [142-451-2468/2019-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioguided design of new black truffle (Tuber aestivum Vittad.) product enriched with herbs and spices (Article) |
| Autori | Beara Ivana N Majkic Tatjana M Torovic Ljilja D
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 138 br. , str. - |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Autonomous Province of Vojvodina, Republic of Serbia [142-451-3112/2020-03]; Innovation Fund, Republic of Serbia [1702] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pesticide active substances in infant food in Serbia and risk assessment. (Article) |
| Autori | Torovic Ljilja D Vukovic Gorica L Dimitrov Nina
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| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2021), vol. 14 br. 1, str. 30-39 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Risk to public health related to the presence of ochratoxin A in wines from Fruska Gora (Article) |
| Autori | Torovic Ljilja D Lakatos Iboja Majkic Tatjana M Beara Ivana N
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 129 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Internet Marketing of Cardioprotective Dietary Supplements (Article) |
| Autori | Bjelica Artur L Aleksic Sanja Golocorbin-Kon Svetlana Sazdanic Darija Torovic Ljilja D Cvejic Jelena M
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| Info | JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE, (2020), vol. 26 br. 3, str. 204-211 |
| Projekat | European Union's Horizon 2020 research and innovation program |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Biogenic amine and microbiological profile of Serbian dry fermented sausages of artisanal and industrial origin and associated health risk (Article) |
| Autori | Torovic Ljilja D Gusman Vera P Kvrgic Svetlana
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| Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2020), vol. 13 br. 1, str. 64-71 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Health risk assessment for pediatric population associated with ethanol and selected residual solvents in herbal based products (Article) |
| Autori | Srdjenovic Branislava U Torovic Ljilja D Kladar Nebojsa V Bozin Biljana N Sudji Jan J
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| Info | REGULATORY TOXICOLOGY AND PHARMACOLOGY, (2019), vol. 107 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Novel paradigms linking salt and health (Proceedings Paper) |
| Autori | Popovic Milka B Velicki Radmila S Torovic Ljilja D Bjelanovic Jelena M Janjic Jelena M Mitrovic Radmila R Baltic Milan Z
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| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31095, TR 31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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| Naslov | Influence of 4 Years of Ageing on Some Phenolic Compounds in Red Wines (Article) |
| Autori | Atanackovic-Krstonosic Milica T Cvejic-Hogervorst Jelena M Torovic Ljilja D Puskas Vladimir S Miljic Uros D Mikulic Mira Gojkovic-Bukarica Ljiljana C
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| Info | ACTA ALIMENTARIA, (2019), vol. 48 br. 4, str. 449-456 |
| Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia [31020, 31002]; Project for Scientific and Technological Development of Vojvodina [114-451-2072-/2016-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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