Autori: Trpkovic Goran
| Naslov | Properties of Low-Fat Ultra-Filtered Cheeses Produced with Probiotic Bacteria (Article) |
| Autori | Miocinovic Jelena B  Radulovic Zorica T Paunovic Dusanka Miloradovic Zorana N Trpkovic Goran Radovanovic Mira M Pudja Predrag
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| Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2014), vol. 66 br. 1, str. 65-73 |
| Projekat | Ministry of Education and Science of Republic of Serbia [046009, 046010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of autochthonous lactic acid bacteria on the proteolysis, microstructure and sensory properties of low fat UF cheeses during ripening (Article) |
| Autori | Miocinovic Jelena B Radulovic Zorica T Miloradovic Zorana N Trpkovic Goran Pesic-Mikulec Dragana Pavlovic Vladimir B Pudja Predrag
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| Info | MLJEKARSTVO, (2012), vol. 62 br. 2, str. 126-135 |
| Projekat | Ministry of Education and Science, Republic of Serbia [46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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