Pronađeno: 11-20 / 29 radova

Autori: Tumbas Vesna T

>> Filter: Samo Article i Review

>> Sve godine

Vidi i: Tumbas-Saponjac Vesna T

Naslov Comparison of Antioxidant Components and Activity of Buckwheat and Wheat Flours (Article)
Autori Sedej Ivana J Mandic Anamarija I Sakac Marijana B  Misan Aleksandra C  Tumbas Vesna T 
Info CEREAL CHEMISTRY, (2010), vol. 87 br. 5, str. 387-392
Projekat Ministry of Science and Technological Development, Republic of Serbia [TR - 20068]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidative Activity of Red Wine with the Increased Share of Phenolic Compounds from Solid Parts of Grape (Article)
Autori Puskas Vladimir S Jovic Slobodan M Antov Mirjana G Tumbas Vesna T 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2010), vol. 16 br. 1, str. 65-71
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidative and Antiproliferative Activities of Different Horsetail (Equisetum arvense L.) Extracts (Article)
Autori Cetojevic-Simin Dragana D  Canadanovic-Brunet Jasna M  Bogdanovic Gordana M Djilas Sonja M Cetkovic Gordana S  Tumbas Vesna T Stojiljkovic Bratislav T 
Info JOURNAL OF MEDICINAL FOOD, (2010), vol. 13 br. 2, str. 452-459
Projekat Ministry of Science and Technological Development of the Republic of Serbia [142036]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidant Properties of Selected Boletus Mushrooms (Article)
Autori Vidovic Senka S  Mujic Ibrahim Zekovic Zoran P Lepojevic Zika D Tumbas Vesna T Mujic Aida 
Info FOOD BIOPHYSICS, (2010), vol. 5 br. 1, str. 49-58
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts (Article)
Autori Zivkovic Jelena V  Zekovic Zoran P Mujic Ibrahim Tumbas Vesna T Cvetkovic Dragoljub D  Spasojevic Ivan B 
Info FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2009), vol. 47 br. 4, str. 421-427
Projekat Federal Ministry of Education and Science of Bosnia and Herzegovina [614300]; Ministry of Science, Technology, and Development of the Republic of Serbia [143016]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Antioxidant Activity and Total Phenolic and Flavonoid Contents of Hieracium pilosella L. Extracts (Article)
Autori Stanojevic Ljiljana P Stankovic Mihajlo Z Nikolic Vesna D Nikolic Ljubisa B  Ristic Dusica P Canadanovic-Brunet Jasna M  Tumbas Vesna T 
Info SENSORS, (2009), vol. 9 br. 7, str. 5702-5714
Projekat Ministry of Science of the Republic of Serbia [19048]; Ministry of Science of the Republic of Serbia
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Investigation of Phenolic Acids Content and Antioxidant Activity in Malt Production (Article)
Autori Pejin Jelena D Grujic Olgica S Canadanovic-Brunet Jasna M  Vujic Djura N Tumbas Vesna T 
Info JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS, (2009), vol. 67 br. 2, str. 81-88
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Radical scavenging and antimicrobial activity of horsetail (Equisetum arvense L.) extracts (Article)
Autori Canadanovic-Brunet Jasna M  Cetkovic Gordana S  Djilas Sonja M Tumbas Vesna T Savatovic Sladjana M Mandic Anamarija I Markov Sinisa L Cvetkovic Dragoljub D  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2009), vol. 44 br. 2, str. 269-278
Projekat Ministry of Science and Environmenta [BTN-371012B]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Polyphenolic Composition and Antioxidant Activities of Grape Seed Extract (Article)
Autori Mandic Anamarija I Djilas Sonja M Cetkovic Gordana S  Canadanovic-Brunet Jasna M  Tumbas Vesna T 
Info INTERNATIONAL JOURNAL OF FOOD PROPERTIES, (2008), vol. 11 br. 4, str. 713-726
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Radical scavenging, antibacterial, and antiproliferative activities of Melissa officinalis L. extracts (Article)
Autori Canadanovic-Brunet Jasna M  Cetkovic Gordana S  Djilas Sonja M Tumbas Vesna T Bogdanovic Gordana M Mandic Anamarija I Markov Sinisa L Cvetkovic Dragoljub D  Canadanovic Vladimir M 
Info JOURNAL OF MEDICINAL FOOD, (2008), vol. 11 br. 1, str. 133-143
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Vidi i: Tumbas-Saponjac Vesna T

Ispis zapisa u formatu:TXT | BibTeX