Autori: Ubiparip-Samek Dragana N
Naslov | Phenolic compounds' stability in reduced-calorie plum spread fortified with freeze-dried plum pomace: Effects of processing techniques and pasteurization (Article) |
Autori | Bajic Aleksandra R ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | FOOD AND BIOPRODUCTS PROCESSING, (2024), vol. 148 br. , str. 547-558 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200222] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Insights from a Patent Portfolio Analysis on Sensor Technologies for Measuring Fruit Properties (Article) |
Autori | Kevresan Zarko S ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Info | HORTICULTURAE, (2024), vol. 10 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Fruit and Vegetable Consumption during the COVID-19 Lockdown in Serbia: An Online Survey (Article) |
Autori | Ubiparip-Samek Dragana N Kovac Renata M ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2024), vol. 13 br. 1, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Sensors in postharvest technologies: Evidence from patent portfolio analysis (Article) |
Autori | Mastilovic Jasna S ![]() ![]() ![]() ![]() ![]() ![]() |
Info | POSTHARVEST BIOLOGY AND TECHNOLOGY, (2024), vol. 208 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; Project Blockchain platform for support of certification of added value agricultural products by Secretariat of Higher Education and Research of Vojvodina Province [451-03-47/2023-01/200156]; [142-451-2406/2022-01/01]; [451-03-68/2022-14/200222]; [451-03-68/2022-14/200325] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Emerging Perspectives of Blockchains in Food Supply Chain Traceability Based on Patent Analysis (Article) |
Autori | Mastilovic Jasna S ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 5, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200222, 451-03-68/2022-14/200325, 451-03-68/2022-14/200]; Secretariat of Higher Education and Research of Vojvodina Province [142-451-2406/2022-01/01] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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